首页> 外文OA文献 >GOURD (LAGENARIA SICERARIA (MOL.) STANDL) SEEDLING PRODUCTION AND TRANSPLANTING IN DIFFERENT CONTAINERS / PRODUÇÃO E TRANSPLANTE DE MUDAS DE PORONGO (LAGENARIA SICERARIA (MOL.) STANDL) EM DIFERENTES RECIPIENTES

【2h】

GOURD (LAGENARIA SICERARIA (MOL.) STANDL) SEEDLING PRODUCTION AND TRANSPLANTING IN DIFFERENT CONTAINERS / PRODUÇÃO E TRANSPLANTE DE MUDAS DE PORONGO (LAGENARIA SICERARIA (MOL.) STANDL) EM DIFERENTES RECIPIENTES

机译：葫芦（Lagenaria siceraria（mol。）standl）幼苗生产和在不同容器的不同容器/生产和移植中的移植（Lagenaria siceraria（mol。）itspl）在不同的容器中

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Daniela Batista dos Santos; José Luís Trevizan Chiomento; Edson Campanhola Bortoluzzi; Cláudia Petry;
展开▼
作者单位

展开▼
年度 2021
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Estimativa dos componentes de variancia e herdabilidade para formato de fruto em porongo: Lagenaria siceraria (Mol.) Standl [J] . Dilson António Bisognin, Lindolfo Storck Ciência Rural . 2000,第4期

机译：Porongo果实形状的方差和遗传力分量的估计：剑兰（Lagenaria siceraria（Mol。）Standl
2. Genome-wide association analysis of free glutamate content, a key factor conferring umami taste in the bottle gourd [ ce:italic>Lagenaria siceraria/ce:italic> (Mol.) ce:italic>Standl/ce:italic>.] [J] . Scientia horticulturae . 2017,第期

机译：基因组 - 自由谷氨酸含量分析，赋予瓶葫芦的关键因素孔谷粒子[＆＆lagencal> lagenaria siceraria＆ / ce：斜体>（mol。）＆ ce：斜体> itsll＆ / ce：斜体>。]
3. Development and quality evaluation of bottle gourd, Lagenaria siceraria (Mol.) Standl. based blend juice [J] . Gajera R R, Joshi D C Natural Product Radiance (NPR) . 2015,第3期

机译：葫芦，山gen（Lagenaria siceraria（Mol。）Standl）的开发和质量评估。混合果汁
4. Carbonic anhydrase inhibitory potential of Lagenaria siceraria and identification of its bioactive compounds-An LC-MS/MS approach [C] . Joydeb Chanda, Pulok K Mukherjee, Rajarshi Biswas, ASMS Conference on Mass Spectrometry and Allied Topics . 2016

机译：Lagenaria Siceraria的碳酸酐酶抑制潜力和其生物活性化合物的鉴定 - LC-MS / MS方法
5. Molecular Genetic Mapping of Two Complementary Genes Underpinning Fruit Bitterness in the Bottle Gourd (Lagenaria siceraria Mol. Standl.) [O] . Xiaohua Wu, Xinyi Wu, Ying Wang, 2019

机译：瓶葫芦果实苦味的两种互补基因的分子遗传映射（Lagenaria siceraria mol. Standl。）
6. Estimativa dos componentes de variância e herdabilidade para formato de fruto em porongo: Lagenaria siceraria (Mol.) Standl Variance components and heritability estimation for fruit shape in bottlegourd: Lagenaria siceraria (Mol.) Standl [O] . Dilson António Bisognin, Lindolfo Storck 2000

机译：Estimativa dos componentesdevariânciaeherdabilidade para formato de fruto em porongo：Lagenaria siceraria（mol。）standl Variance成分和遗传力估计的果实形状的葫芦：Lagenaria siceraria（mol。）standl

GOURD (LAGENARIA SICERARIA (MOL.) STANDL) SEEDLING PRODUCTION AND TRANSPLANTING IN DIFFERENT CONTAINERS / PRODUÇÃO E TRANSPLANTE DE MUDAS DE PORONGO (LAGENARIA SICERARIA (MOL.) STANDL) EM DIFERENTES RECIPIENTES

著录项

引文网络

相似文献

相关主题

期刊订阅