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DEVELOPMENT OF FRUIT PROCESSING AS A MEASURE OF IMPROVING THE LEVEL OF COMPETITION IN THE AREA OF AGRIBUSINESS IN BOTH DOMESTIC AND INTERNATIONAL MARKET

机译：果实加工的发展作为提高国内外市场农业综合症竞争水平的措施

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Lazo Kukobat; Marija Desivojević-Cvetković;
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年度 2014
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7. Report drawn up on behalf of the Committee on Agriculture on the proposals from the Commission of the European Communities to the Council for I. a regulation amending Regulation (EEC) No. 2511/69 laying down special measures for improving the production and marketing of Community citrus fruit II. a regulation amending Regulation (EEC) No. 2601/69 laying down special measures to encourage the processing of certain varieties of orangesIII. a regulation amending Regulation (EEC) No. 1035/72 on the common organization of the market in fruit and vegetables (Doc. 202/75) IV. a regulation amending Regulation (EEC) No. 2511/69 laying down special measures for improving the production and marketing of Community citrus fruit (Doc. 221 /75). Working Documents 1975-1976, Document 256/75, 22 September 1975 [O] . 1975

机译：代表农业委员会就欧洲共同体委员会向理事会提出的建议提出的报告。修订第2511/69号条例（EEC）的法规，规定了改善社区生产和营销的特别措施柑橘类水果II。修订第2601/69号条例（EEC）的法规，规定了鼓励加工某些品种的橙子的特殊措施III。修订关于水果和蔬菜市场共同组织的第1035/72号条例（EEC）的规定（Doc.202 / 75）IV。修订第2511/69号条例（EEC）的法规，规定了改善社区柑橘类水果生产和销售的特殊措施（Doc.221 / 75）。工作文件1975-1976，文件256/75，1975年9月22日

DEVELOPMENT OF FRUIT PROCESSING AS A MEASURE OF IMPROVING THE LEVEL OF COMPETITION IN THE AREA OF AGRIBUSINESS IN BOTH DOMESTIC AND INTERNATIONAL MARKET

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