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An Animal Study to Compare Hepatoprotective Effects Between Fermented Rice Bran and Fermented Rice Germ and Soybean in a Sprague-Dawley Rat Model of Alcohol-Induced Hepatic Injury

机译：一种动物研究，将发酵米糠和发酵水稻胚芽和大豆在醇诱导的肝损伤模型中比较肝脏保护作用

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Hee-Young Ahn; Young-Su Cho;
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年度 2020
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1. An Animal Study to Compare Hepatoprotective Effects Between Fermented Rice Bran and Fermented Rice Germ and Soybean in a Sprague-Dawley Rat Model of Alcohol-Induced Hepatic Injury [J] . Hee-Young Ahn, Young-Su Cho J: Open access Journal of multidisciplinary science . 2020,第1期

机译：一种动物研究，将发酵米糠和发酵水稻胚芽和大豆在醇诱导的肝损伤模型中比较肝脏保护作用
2. Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet [J] . Catherine W. Rico, Mi Young Kang, Soo Im Chung Nutrients . 2014,第10期

机译：大豆和糙米与米糠或红参粉混合制成的高脂饮食小鼠的发酵糊（Doenjang）的降血糖和抗氧化作用的比较研究
3. Effects of rice bran and fermented rice bran suspensions on caecal microbiota in dextran sodium sulphate-induced inflammatory bowel disease model mice [J] . Shibayama Junna, Kuda Takashi, Shikano Ayane, Food Bioscience . 2018,第期

机译：米糠和发酵米糠悬浮液对甲酸钠硫酸钠诱导的炎性肠道疾病模型小鼠的影响
4. Comparative Study on Synbiotic Effect of Fermented Rice Bran by Probiotic Lactic Acid Bacteria Lactobacillus casei and Newly Isolated Lactobacillus plantarum B2 in Wistar Rats [C] . Elok Zubaidah, Mochamad Nurcholis, Siti Narsito Wulan International Conference on Biotechnology and Food Science . 2012

机译：益生菌乳酸菌钙菌酪虫乳酸乳酸乳酸乳酸乳酸乳酸乳酸乳杆菌和新分离乳酸杆菌B2在Wistar大鼠中
5. Microbial facilitated release of phenolics from heat-stabilized defatted rice bran and antioxidant activity of fermented supernatants [D] . Webber, Daniel Morgan 2006

机译：微生物促进热稳定脱脂米糠中酚类的释放和发酵上清液的抗氧化活性
6. Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet [O] . Soo Im Chung, Catherine W. Rico, Mi Young Kang 2014

机译：大豆和糙米与米糠或红参粉混合制成的高脂饮食小鼠的发酵糊（Doenjang）的降血糖和抗氧化作用的比较研究
7. Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet [O] . Soo Im Chung, Catherine W. Rico, Mi Young Kang 2014

机译：大豆和糙米与米糠或红参糖混合制备高脂饮食小鼠发酵膏（Doenjang）降血糖和抗氧化作用的比较研究

An Animal Study to Compare Hepatoprotective Effects Between Fermented Rice Bran and Fermented Rice Germ and Soybean in a Sprague-Dawley Rat Model of Alcohol-Induced Hepatic Injury

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