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Gr and hp-1 tomato mutants unveil unprecedented interactions between arbuscular mycorrhizal symbiosis and fruit ripening

机译：GR和HP-1番茄突变体揭开了前所未有的丛枝菌根共生和果实成熟之间的相互作用

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Matteo Chialva; Inès Zouari; Alessandra Salvioli; Mara Novero; Julia Vrebalov; James J. Giovannoni; Paola Bonfante;
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年度 2016
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1. Gr and hp-1 tomato mutants unveil unprecedented interactions between arbuscular mycorrhizal symbiosis and fruit ripening [J] . Chialva Matteo, Zouari Ines, Salvioli Alessandra, Planta: An International Journal of Plant Biology . 2016,第1期

机译：Gr和hp-1番茄突变体揭示了丛枝菌根共生与果实成熟之间前所未有的相互作用
2. Unraveling the metabolic behavior in tomato high pigment mutants (hp-1, hp-2dg, og(c)) and non ripening mutant (rin) during fruit ripening [J] . Pal Harshata, Kundu Abhishek, Sahu Ranbir, Scientia horticulturae . 2019,第期

机译：在果实成熟期间解开番茄高颜料突变体（HP-1，HP-2DG，OG（C））和非成熟突变体（rin）中的代谢行为
3. From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism [J] . Inès Zouari, Alessandra Salvioli, Matteo Chialva, BMC Genomics . 2014,第1期

机译：从根到果实：RNA-SEQ分析表明，丛枝菌根共生可能会影响番茄果实代谢
4. Effects of NaCl-Induced and Salts Mixture Salinity on Leaf Proline and Growth of Tomato in Symbiosis with Arbuscular Mycorrhizal Fungi [C] . Aliasgharzad N., Barin M., Samadi A. International Conference on Environmental Management . 2006

机译：NaCl诱导和盐混合物盐度对丛生菌根真菌共生中番茄叶脯氨酸和生长的影响
5. The interaction between ripening tomato fruit and the fungal pathogen Botrytis cinerea. [D] . Cantu, Dario. 2009

机译：成熟的番茄果实与真菌病原体灰葡萄孢之间的相互作用。
6. From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism [O] . Inès Zouari, Alessandra Salvioli, Matteo Chialva, 2014

机译：从根到果实：RNA-Seq分析表明丛枝菌根共生可能影响番茄果实的代谢
7. From root to fruit: RNA-Seq analysis shows that arbuscular mycorrhizal symbiosis may affect tomato fruit metabolism [O] . Inès Zouari, Alessandra Salvioli, Matteo Chialva, 2014

机译：从根到果实：RNA-Seq分析表明丛枝菌根共生可能影响番茄果实的代谢

Gr and hp-1 tomato mutants unveil unprecedented interactions between arbuscular mycorrhizal symbiosis and fruit ripening

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