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Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka

机译：斯里兰卡学校儿童消费的铁加固食品中铁含量及其贡献

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D. Ruwani G. Perera; Dilantha Gunawardana; Renuka Jayatissa; A. Buddhika G. Silva;
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1. Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka [J] . D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, Journal of food quality . 2019,第2期

机译：斯里兰卡农村学校儿童消费的一些普遍熟食食品的铁含量
2. Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka. [J] . Karunaratne A. M., Amerasinghe P. H., Sadagopa Ramanujam V. M., Journal of Food Composition and Analysis . 2008,第6期

机译：斯里兰卡农村儿童食用的一些流行食品中锌，铁和植酸的含量。
3. Food allergy and anaphylaxis - 2063. Identification of foods causing hypersensitivity/ allergy among school children in two sub-urban schools in Colombo District, Sri Lanka [J] . Y. Sarangee G. Wimalasiri, R.M. Udayangani Ratnayake, T.D.N. Karunaratne, World Allergy Organization Journal . 2013,第6期

机译：食物过敏和过敏反应 - 2063.斯里兰卡科伦坡区两个子城市学校中儿童过敏/过敏的食物鉴定
4. Influence of Inflammatory Disorders and Infection on Iron Absorption and Efficacy of Iron-Fortified Foods [C] . Richard F. Hurrell Nestlé Nutrition Workshop . 2012

机译：炎症紊乱和感染对铁强化食品铁吸收和功效的影响
5. Modern sannyasins, parallel society and Hindu replications: A study of the Protestant contribution to Tamil culture in nineteenth century Sri Lanka against a historical background. [D] . Hoole, Charles R. A. 1993

机译：现代桑雅生，平行社会和印度教复制品：在历史背景下研究新教对19世纪斯里兰卡泰米尔文化的贡献。
6. Total Vitamin C Ascorbic Acid Dehydroascorbic Acid Antioxidant Properties and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka [O] . Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, Jayatissa Loku Pulukkuttige 2020

机译：总维生素C抗坏血酸脱脱石酸抗氧化性能和斯里兰卡未充分利用和常用果实的铁含量
7. Food allergy and anaphylaxis – 2063. Identification of foods causing hypersensitivity/ allergy among school children in two sub-urban schools in Colombo District, Sri Lanka [O] . 2013

机译：食物过敏和过敏反应– 2063年。在斯里兰卡科伦坡区的两所郊区学校中，识别引起学童过敏/过敏的食物

Estimation of Iron Content and Its Contribution in Iron-Fortified Food Products Consumed by School Children in Sri Lanka

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