首页> 外文OA文献 >Palatability and chewing time evaluation of a vegetable dental chew (VeggieDent®) designed for plaque and tartar control in dogs

【2h】

Palatability and chewing time evaluation of a vegetable dental chew (VeggieDent®) designed for plaque and tartar control in dogs

机译：蔬菜牙科咀嚼（veggiedent®）的适口性和咀嚼时间评估为狗的斑块和牙垢控制设计

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Gwendoline Chaix; Fanny Lloret;
展开▼
作者单位

展开▼
年度 -1
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Evaluation of Efficacy of a Dental Chew to Reduce Gingivitis, Dental Plaque, Calculus, and Halitosis in Toy Breed Dogs [J] . Mateo Aurora, Torre Celina, Crusafont Josep, Journal of Veterinary Dentistry . 2020,第1期

机译：牙科咀嚼疗效评估减少玩具品种狗的牙龈炎，牙菌斑，微积分和麻痹
2. Effect of age on dental plaque deposition and its control by ultrasonic scaling, dental hygiene chew, and chlorhexidine (0.2%w/v) in dogs [J] . Nishiswapna Garanayak, Manoranjan Das, Ramesh Chandra Patra, Veterinary World . 2019,第11期

机译：年龄对牙科斑块沉积及其对超声缩放，牙科卫生咀嚼和氯己定（0.2％w / v）的控制
3. Effectiveness of a vegetable dental chew on periodontal disease parameters in toy breed dogs. [J] . Clarke DE, Kelman M, Perkins N Journal of Veterinary Dentistry . 2011,第4期

机译：蔬菜牙齿咀嚼对玩具犬牙周疾病参数的有效性。
4. Improving the Palatability of Nursing Care Food Using a Pseudo-chewing Sound Generated by an EMG Signal [C] . Hiroshi Endo, Shuichi Ino, Waka Fujisaki International conference on human-computer interaction;International conference on digital human modeling . 2016

机译：使用EMG信号产生的伪咀嚼声音改善护理食品的适口性
5. Real-Time Release of Volatile and Non-Volatile Components from Chewing Gum Using a Mechanical Chewing Device. [D] . Krause, Andrea Jean. 2010

机译：使用机械咀嚼装置实时释放口香糖中的挥发性和非挥发性成分。
6. Effect of age on dental plaque deposition and its control by ultrasonic scaling dental hygiene chew and chlorhexidine (0.2w/v) in dogs [O] . Nishiswapna Garanayak, Manoranjan Das, Ramesh Chandra Patra, 2019

机译：年龄对狗牙菌斑沉积的影响及其超声洁治牙齿卫生咀嚼和洗必泰（0.2％w / v）的控制
7. Incorporation of Cellulose into a Chew Treat for Dogs Increases Elasticity and Chewing Time [O] . A. C. Beynen 2011

机译：将纤维素掺入狗的咀嚼中可增加弹性和咀嚼时间

Palatability and chewing time evaluation of a vegetable dental chew (VeggieDent®) designed for plaque and tartar control in dogs

著录项

引文网络

相似文献

相关主题

期刊订阅