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Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage

机译：在酵母适应葡萄酒的酵母适应期间，对低pH基础葡萄酒（L.CV.RIELING）的营养增生：其对酵母细胞生长，糖消耗和氮素使用的影响

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Belinda Kemp; Jessy Plante; Debra L. Inglis;
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Nutrient Addition to Low pH Base Wines (L. cv. Riesling) during Yeast Acclimatization for Sparkling Wine: Its Influence on Yeast Cell Growth, Sugar Consumption and Nitrogen Usage

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