首页> 外文OA文献 >Effect of Blanching on Enzyme Inactivation, Physicochemical Attributes and Antioxidant Capacity of Hot-Air Dried Pomegranate (Punica granatum L.) Arils (cv. Wonderful)

【2h】

Effect of Blanching on Enzyme Inactivation, Physicochemical Attributes and Antioxidant Capacity of Hot-Air Dried Pomegranate (Punica granatum L.) Arils (cv. Wonderful)

机译：浅谈热风干石榴酶灭活，物理化学属性及抗氧化能力（CV。奇妙）

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Adegoke Olusesan Adetoro; Umezuruike Linus Opara; Olaniyi Amos Fawole;
展开▼
作者单位

展开▼
年度 2020
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Chemical composition, antioxidant capacity, and sensory quality of pomegranate (Punica granatum L.) arils and rind as affected by drying method. [J] . Calin-Sanchez A., Figiel A., Hernandez F., Food and bioprocess technology . 2013,第7期

机译：受干燥方法影响的石榴（Punica granatum L.）假种皮和果皮的化学成分，抗氧化能力和感官品质。
2. Correct packaging retained phytochemical, antioxidant properties and increases shelf life of minimally processed pomegranate (Punica granatum L.) arils Cv. Mridula [J] . K Bhatia, R Asrey, E Varghese Journal of Scientific & Industrial Research . 2015,第3期

机译：正确的包装保留了最低限度加工的石榴（Punica granatum L.）假种皮Cv的植物化学，抗氧化剂特性，并增加了它们的保质期。 Mridula
3. Microwave–vacuum drying of pomegranate arils (Punica granatum L. cv. Hicaznar): Effect on quality and nutrient content [J] . Sufer Ozge, Palazoglu T. Koray Journal of Food Processing and Preservation . 2019,第9期

机译：石榴假种皮（Punica granatum L. cv。Hicaznar）的微波真空干燥：对品质和营养成分的影响
4. Climate and Salinity Effects on Color and Health Promoting Properties in the Pomegranate (Punica granatum L.) Fruit Arils [C] . H. Borochov-Neori, N. Lazarovitch, S. Judeinstein, Annual meeting of the American Chemical Society . 2013

机译：气候和盐度对石榴（Punica Granatum L.）果香的颜色和健康促进性能的影响
5. Anthocyanins and polyphenol oxidase from dried arils of pomegranate Punica granatum L. [D] . Jaiswal, Vidhanchandra. 2008

机译：石榴石榴皮干燥假种皮中的花色苷和多酚氧化酶
6. Physicochemical and antioxidative characteristics of Iranian pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) juice and comparison of its antioxidative activity with Zataria multiflora Boiss essential oil [O] . Behnaz Bazargani-Gilani, Hossein Tajik, Javad Aliakbarlu 2014

机译：伊朗石榴汁的理化和抗氧化特性及其与百日草挥发油的抗氧化活性比较
7. Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit [O] . Adegoke Olusesan Adetoro, Umezuruike Linus Opara, Olaniyi Amos Fawole 2020

机译：热空气和冷冻干燥对整个水果长期冷储存干燥石榴（PUNICA Granatum L.）基础的质量属性

Effect of Blanching on Enzyme Inactivation, Physicochemical Attributes and Antioxidant Capacity of Hot-Air Dried Pomegranate (Punica granatum L.) Arils (cv. Wonderful)

著录项

引文网络

相似文献

相关主题

期刊订阅