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Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder

机译：减压蒸发到真空（IVDV）和蚕豆（Cicer Arietinum L.）粉末的物理化学，结构，热性和流变性质的影响的影响

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Husnain RAZA; Kashif AMEER; Farah ZAABOUL; Muhammad SHOAIB; Imran PASHA; Muhammad NADEEM; Xiaofeng REN; Lianfu ZHANG;
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1. Effect of expansion by "Intensification of Vaporization by Decompression to the Vacuum" (IVDV) on polyphenol content, expansion ratio, texture and color changes of Australian chickpea [J] . Mrad Rachelle, Rouphael Mirna, Maroun Richard G., LWT-Food Science & Technology . 2014,第2aPta1期

机译：通过“减压减压蒸发”（IVDV）进行的膨胀对澳大利亚鹰嘴豆多酚含量，膨胀率，质地和颜色变化的影响
2. Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste. [J] . Alvarez M. D., Fuentes R., Olivares M. D., Innovative Food Science & Emerging Technologies . 2014,第Null期

机译：高静水压力对鹰嘴豆（Cicer arietinum L.）面粉浆和热诱导糊的流变学和热学性能的影响。
3. Physicochemical, functional, structural, thermal characterization and a amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls [J] . Akhtar Hafiz Muhammad Saleem, Abdin Mohamed, Hamed Yahya Saud, LWT-Food Science & Technology . 2019,第期

机译：鹰嘴豆（Cicer Arietinum L.）船体多糖的物理化学，功能性，结构，热表征和淀粉酶抑制
4. Study of Intensification of Vaporization by Decompression to the Vacuum (IVDV) as an environment-friendly process on the expansion of maize [C] . Mrad Rachelle, Maroun Richard G., Louka Nicolas International Conference on Renewable Energies for Developing Countries . 2014

机译：减压减压蒸发技术（IVDV）作为玉米膨化的环保方法的研究
5. A study of chickpea (Cicer arietinum L.) seed starch concentration, composition and enzymatic hydrolysis properties [D] . Frimpong, Adams 2010

机译：鹰嘴豆（Cicer arietinum L.）种子淀粉浓度，组成和酶水解特性的研究
6. Characterization of nutritional and functional properties of Blanco Sinaloa chickpea (Cicer arietinum L.) variety and study of the rheological behavior of hummus pastes [O] . A. H. Martínez-Preciado, J. A. Ponce-Simental, A. L. Schorno, 2020

机译：Blanco Sinaloa鹰嘴豆（Cicer Arietinum L.）品种营养和功能性的特征以及鹰嘴豆酱流变行为的研究
7. Effects of high hydrostatic pressure on rheological and thermal properties of chickpea (Cicer arietinum L.) flour slurry and heat-induced paste [O] . Álvarez, M. Dolores, Fuentes, Raúl, Olivares, M. Dolores, 2013

机译：高静水压力对鹰嘴豆粉浆和热糊的流变学和热学性能的影响

Effects of Intensification of Vaporization by Decompression to the Vacuum (IVDV) and frying on physicochemical, structural, thermal, and rheological properties of chickpea (Cicer arietinum L.) powder

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