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In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Mid-Infrared Attenuated Total Reflectance Spectroscopy coupled with Intelligent Algorithm

机译：使用中红外衰减总反射光谱与智能算法耦合的中红外衰减总反射光谱，原位监测叶状蔬菜中的硝酸盐含量

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Fei Ma; changwen Du; Shuailin Zhen; Yaxiao Du;
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机译：使用中红外衰减全反射，附件全反射-中红外结合偏最小二乘回归预测纯橄榄油中的多酚含量
2. Prediction of Polyphenol Fraction in Virgin Olive Oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessory-Mid-Infrared Coupled With Partial Least Squares Regression [J] . Hirri A., Bassbasi M., Souhassou S., International Journal of Food Properties . 2016,第5a8期

机译：中红外衰减全反射，辅助中红外衰减和偏最小二乘回归预测纯橄榄油中的多酚含量
3. Quantitative analysis of different nitrogen isotope labelled nitrates in paddy soil using mid-infrared attenuated total reflectance spectroscopy [J] . Shao Yanqiu, Du Changwen, Zhou Jianmin, Analytical methods . 2017,第36期

机译：使用中红外衰减总反射光谱法测定稻土标记硝酸盐的不同氮同位素的定量分析
4. Individual sugar content control by the use of FT-IR spectroscopy coupled with an attenuated total reflectance accessory [C] . Veronique Bellon, CEMAGREF, Montpellier Cedex, Optical Methods for Chemical Process Control . 1993

机译：通过使用FT-IR光谱仪结合衰减的全反射附件来单独控制糖含量
5. Infrared absorption studies of two different types of self-assembled monolayers: Alkanethiols deposited from aqueous solution and surface confined polymerization of polymethyl-methacrylate (PMMA) using metal overlayer attenuated total reflectance (ATR) and single bounce germanium attenuated total reflectance (GATR) spectroscopies. [D] . Gerth, Christopher Marc. 2005

机译：两种不同类型的自组装单层的红外吸收研究：从水溶液中沉积的烷硫醇和使用金属上层衰减全反射率（ATR）和单反射锗衰减全反射率（GATR）的聚甲基丙烯酸甲酯（PMMA）的表面受限聚合。
6. In Situ Determination of Nitrate in Water Using Fourier Transform Mid-Infrared Attenuated Total Reflectance Spectroscopy Coupled with Deconvolution Algorithm [O] . Fangqun Gan, Ke Wu, Fei Ma, 2020

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8. Attenuated Total Reflectance FT-IR Spectroscopy to Measure Interfacial Reaction Kinetics at Silica Surfaces [R] . Parry, D. B., Harris, J. M. 1988

机译：衰减全反射FT-IR光谱测量二氧化硅表面的界面反应动力学

In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Mid-Infrared Attenuated Total Reflectance Spectroscopy coupled with Intelligent Algorithm

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