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Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014

机译：枯草芽孢杆菌HA与乳杆菌均质水培人参酸盐菌和γ-氨基丁酸和乳杆菌的强化植物EJ2014

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Ji-Hyeon Park; Coralia V. Garcia; Sam-Pin Lee;
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1. Fortification of Poly-gamma-Glutamic Acid and gamma-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014 [J] . Ji-Hyeon Park, Coralia V. Garcia, Sam-Pin Lee Preventive Nutrition and Food Science . 2019,第4期

机译：枯草芽孢杆菌HA与乳杆菌均质水培合人参酸和乳杆菌的甲氨基酰胺酸和γ-氨基丁酸的强化术ej2014
2. Fortification of Mucilage and GABA in Hovenia dulcis Extract by Co-fermentation with Bacillus subtilis HA and Lactobacillus plantarum EJ2014 [J] . Yoon Woong-Kyu, Garcia Coralia V, Kim Chan-Schick, Food science and technology research . 2018,第2期

机译：与枯草芽孢杆菌HA和植物乳杆菌EJ2014共同发酵强化Ho提取物中的黏液和GABA
3. Fortification of gamma-aminobutyric acid and bioactive compounds in Cucurbita moschata by novel two-step fermentation using Bacillus subtilis and Lactobacillus plantarum [J] . Park Eun-Jin, Garcia Coralia V., Youn Sun-Joo, LWT-Food Science & Technology . 2019,第期

机译：用枯草芽孢杆菌和乳杆菌植物杆菌的二级发酵在葫芦塔和生物活性化合物的强化
4. Effects of fermentation time and seasons on the v-aminobutyric acid and glutamic acid contents of TTES-13 and Oolong GABA tea [C] . Ming-Yuan Lee, Jinchyau Peng Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2013

机译：发酵时间和季节对TTE-13和乌龙GABA茶的v-氨基丁酸和谷氨酸含量的影响
5. BIOCHEMICAL STUDY OF POLY-ALPHA-L-GLUTAMIC ACID. PART I: THE EFFECT OF CONFORMATION ON THE CHEMICAL, PEPSIN OR PRONASE HYDROLYSIS OF POLY-ALPHA-L-GLUTAMIC ACID. PART II: BIOLOGICAL PROPERTIES OF POLY-ALPHA-L- GLUTAMIC ACID AND ITS DERIVATIVES. PART III: A NEW CALCIUM REQUIREMENT FOR THE HYDROLYSIS OF POLY-ALPHA-L-GLUTAMIC ACID BY THE CULTURE FILTRATESFROM BACILLUS LICHINOFORMIS. [D] . WAGLE, SUDHAKAR SHANTARAM. 1965

机译：聚α-L-谷氨酸的生物化学研究。第一部分：构象对聚-α-L-谷氨酸酸的化学，胃蛋白酶或蛋白酶水解的影响。第二部分：聚α-L-谷氨酸及其衍生物的生物学特性。第三部分：新的钙要求，用于培养滤液中的嗜酸芽孢杆菌（BACILLUS LICHINOFORMIS）水解聚-α-L-谷氨酸。
6. Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014 [O] . Ji-Hyeon Park, Coralia V. Garcia, Sam-Pin Lee 2019

机译：枯草芽孢杆菌HA和植物乳杆菌EJ2014共同发酵的均质水培人参中聚γ-谷氨酸和γ-氨基丁酸的强化
7. Solution scattering study of the Bacillus subtilis PgdS enzyme involved in poly-γ-glutamic acids degradation [O] . Jumei Zeng, Yun Jin, Zhongchuan Liu 2018

机译：枯草芽孢杆菌PGDS酶参与聚γ-谷氨酸降解的溶液散射研究

Fortification of Poly-γ-Glutamic Acid and γ-Aminobutyric Acid in Homogenized Hydroponic Ginseng Co-Fermented by Bacillus subtilis HA and Lactobacillus plantarum EJ2014

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