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Spectroscopic Examination and Chemometric Analysis of Essential Oils Obtained from Peppermint Herb (Mentha piperita L.) and Caraway Fruit (Carum carvi L.) Subjected to Pulsed Electric Fields

机译：从薄荷草本植物（Mentha Piperita L.）和Caraway Fruit（Carum Carvi L.）进行脉冲电场的光谱检查和化学计量分析

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Urszula Sadowska; Arkadiusz Matwijczuk; Agnieszka Niemczynowicz; Tomasz Dróżdż; Andrzej Żabiński;
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1. Evaluation of the Chemical Profiling,Total Phenolic Composition,the Antioxidant and Antimicrobial Properties of the Essential Oils of Mentha piperita L.,Salvia officinalis L.,and Thymus vulgaris L. [J] . Hulya Demir 食品科学与工程：英文版 . 2018,第006期
2. Spectroscopic Examination and Chemometric Analysis of Essential Oils Obtained from Peppermint Herb ( Mentha piperita L.) and Caraway Fruit ( Carum carvi L.) Subjected to Pulsed Electric Fields [J] . Urszula Sadowska, Arkadiusz Matwijczuk, Agnieszka Niemczynowicz, Processes . 2019,第7期

机译：脉冲电场作用下从薄荷药草和香菜中提取的香精油的光谱学检查和化学计量分析
3. Raman Analysis of Caraway (Carum carvi L.) Single Fruits.Evaluation of Essential Oil Content and Its Composition [J] . K. Seidler-Lozykowska, M. Baranska, R. Baranski Journal of Agricultural and Food Chemistry . 2010,第9期

机译：香菜（Carum carvi L.）单果的拉曼分析。精油含量及其组成的评估
4. Nanoemulsions of Mentha piperita L. essential oil in combination with mild heat, pulsed electric fields (PEF) and high hydrostatic pressure (HHP) as an alternative to inactivate Escherichia coli O157: H7 in fruit juices [J] . de Carvalho Rayssa Julliane, de Souza Geany Targino, Pagan Elisa, Innovative Food Science & Emerging Technologies . 2018,第期

机译：薄荷哌塔L.精油与温和的热，脉冲电场（PEF）和高静液压（HHP）组合的纳米乳液作为果汁中灭活大肠杆菌O157：H7的替代品
5. Optimization of Solubilizers Combinations on the Transparent Liquid Soap with the Addition of Peppermint (Mentha piperita L.) and Lavender (Lavandula L.) Oil [C] . Susinggih Wijana, Tika Puspita, Nur Lailatul Rahmah International Conference on Biology and Applied Science . 2019

机译：用加入薄荷（Mentha piperita L.）和薰衣草（Lavandula L.）油的透明液体皂的组合优化溶液组合
6. Effect of nitrogen, location, and harvesting stage on peppermint (Mentha x piperita L.) productivity, oil content, and composition. [D] . Cerven, Vasile. 2009

机译：氮，位置和收获阶段对薄荷（Mentha x piperita L.）生产率，油含量和组成的影响。
7. Herb-drug interactions: the influence of essential oil of caraway (Carum carvi L.) on the pharmacokinetics of paracetamol [O] . Isidora Samojlik, Kornelia Ðaković-Švajcer, Biljana Božin, 2012

机译：草药-药物相互作用：香芹籽精油（Carum carvi L.）对扑热息痛药代动力学的影响
8. Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic aspergillus species and aflatoxin B1 production [O] . Škrinjar Marija M., Mandić Anamarija I., Mišan Aleksandra Č., 2009

机译：薄荷（mentha piperita L.）和香芹籽（Carum carvi L.）对某些产毒曲霉菌种和黄曲霉毒素B1产生的影响

Spectroscopic Examination and Chemometric Analysis of Essential Oils Obtained from Peppermint Herb (Mentha piperita L.) and Caraway Fruit (Carum carvi L.) Subjected to Pulsed Electric Fields

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