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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

机译：使用猪肉从Krškopolje猪饲养的猪肉中没有亚硝酸盐产生的干发酵香肠的芳香型和感觉特征

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Martin Škrlep; Marjeta Čandek-Potokar; Nina Batorek-Lukač; Urška Tomažin; Mónica Flores;
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1. Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Kr?kopolje Pig Reared in Organic and Conventional Husbandry [J] . Martin ?krlep, Marjeta ?andek-Potokar, Nina Batorek-Luka?, Animals . 2019,第2期

机译：使用有机和常规饲养方式饲养的Kr？kopolje猪猪肉生产的不含亚硝酸盐的干发酵香肠的芳香特性，理化和感官特性
2. Properties and aromatic profile of dry-fermented sausages produced from Krskopolje pigs reared under organic and conventional rearing regime [J] . Skrlep M., Candek-Potokar M., Tomazin U., Animal . 2018,第6期

机译：由Krskopolje猪饲养的干发酵香肠的性质和芳香谱在有机和传统的饲养方案下饲养
3. Meat and fat quality of Kr?kopolje pigs reared in conventional and organic production systems [J] . U.Toma?in, N.Batorek-Luka?, M.?krlep, Animal . 2019,第5期

机译：KR的肉类和脂肪质量？Kopolje猪饲养常规和有机生产系统
4. FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS BETWEEN ORGANICALLY AND CONVENTIONALLY REARED KOREAN BLACK PIGS [C] . Dong jinghua Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：有机和常规饲养的韩国黑猪之间的脂肪酸组成和肉品质性状
5. Aromatic Profile Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry [O] . Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, 2019

机译：使用有机和常规养殖方式饲养的Krškopolje猪猪肉生产的不含亚硝酸盐的干发酵香肠的芳香特性理化特性和感官特性
6. Properties and aromatic profile of dry-fermented sausages produced from Krškopolje pigs reared under organic and conventional rearing regime [O] . M. Škrlep, M. Čandek-Potokar, U. Tomažin, 2018

机译：从有机和传统饲养方案下饲养的Krškopolje猪生产的干发酵香肠的性质和芳香谱

Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry

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