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Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder

机译：长链N-3脂肪酸的生物利用度来自富含膳食和微胶囊的粉末

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H H Hinriksdottir; V L Jonsdottir; K Sveinsdottir; E Martinsdottir; A Ramel;
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1. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder [J] . Hinriksdottir H. H., Jonsdottir V. L., Sveinsdottir K., European journal of clinical nutrition . 2015,第3期

机译：浓缩膳食和微囊化粉末中长链n-3脂肪酸的生物利用度
2. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder [J] . Hinriksdottir H. H., Jonsdottir V. L., Sveinsdottir K., European journal of clinical nutrition . 2015,第3期

机译：浓缩膳食和微囊化粉末中长链n-3脂肪酸的生物利用度
3. Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder [J] . Sveinsdottir Kolbrun, Martinsdottir Emilia, Ramel Alfons International Journal of Food Sciences and Nutrition . 2016,第1a8期

机译：富含液态鱼油的膳食和微囊粉中长链n-3脂肪酸的降血压作用
4. Sensory evaluation of eggs enriched with n-3 fatty acids in Greece [C] . A. Tserveni-Gousi, A. Yannakopoulos, E. Christaki, International Mediterranean Symposium . 2005

机译：希腊富含N-3脂肪酸的鸡蛋感官评价
5. Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians. [D] . Burns-Whitmore, Bonny. 2005

机译：在自由生活的乳卵素食主义者中，喂食普通鸡蛋，富含n-3脂肪酸的鸡蛋和核桃对血脂，脂肪酸的膜结合和血清叶黄素的影响。
6. Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study [O] . Inger Ottestad, Berit Nordvi, Gjermund Vogt, 2016

机译：健康人体中来自n-3富含食物和鱼油的n-3脂肪酸具有不同氧化质量的n-3脂肪酸的生物利用度：随机单餐交叉研究
7. Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study [O] . Ottestad, Inger, Nordvi, Berit, Vogt, Kjell Gjermund, 2016

机译：富含n-3的食物和健康人体内具有不同氧化质量的鱼油的n-3脂肪酸的生物利用度 - 一项随机单餐交叉研究

Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder

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