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Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

机译：来自明胶水解产物的明胶和抗氧化剂肽（Katsuwonus pelamis）秤：制备，鉴定和活动评估

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1. Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation [J] . Yi-Ting Qiu, Yu-Mei Wang, Xiu-Rong Yang, Marine Drugs . 2019,第10期

机译：p鱼（Katsuwonus pelamis）鱼鳞的明胶水解产物明胶和抗氧化肽的制备，鉴定和活性评价
2. Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna ( Katsuwonus pelamis ) Head [J] . Lun Zhang, Guo-Xu Zhao, Yu-Qin Zhao, Antioxidants . 2019,第8期

机译：Skipjack金枪鱼蛋白质水解产物的抗氧化剂肽的鉴定和活性评价（Katsuwonus pelamis）头
3. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle [J] . Bin Wang, Chang-Feng Chi, Colin Barrow, Marine Drugs . 2015,第5期

机译：氨基酸组成和肽谱对on鱼（Katsuwonus pelamis）黑肌肉中两种蛋白质水解产物抗氧化能力的影响
4. Modeling the habitat suitability index of skipjack tuna (katsuwonus pelamis) in the western and central pacific ocean [C] . Tung-Yao Hsu, Yi Chang 2017 IEEE International Geoscience and Remote Sensing Symposium . 2017

机译：对太平洋中西部太平洋skip鱼（Katsuwonus pelamis）的栖息地适宜性指数进行建模
5. Biomechanics of thunniform swimming: Electromyography, kinematics, and caudal tendon function in the yellowfin tuna Thunnus albacares and the skipjack tuna Katsuwonus pelamis. [D] . Knower, Andrea Torrence. 1998

机译：楔形游泳的生物力学：黄鳍金枪鱼白鳍金枪鱼和the金枪鱼Katsuwonus pelamis的肌电图，运动学和尾腱功能。
6. Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation Identification and Activity Evaluation [O] . Yi-Ting Qiu, Yu-Mei Wang, Xiu-Rong Yang, 2019

机译：p鱼（Katsuwonus pelamis）鱼鳞的明胶水解产物明胶和抗氧化肽的制备鉴定和活性评价
7. Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle [O] . Chang-Feng Chi, Fa-Yuan Hu, Bin Wang, 2015

机译：氨基酸组成和肽谱对鲣鱼（Katsuwonus pelamis）黑肌肉两种蛋白质水解产物抗氧化能力的影响
8. Synopsis of Biological Data on Skipjack Tuna, 'Katsuwonus pelamis' [R] . Matsumoto, W. M. , Skillman, R. A. , Dizon, A. E. 1984

机译：关于鲣鱼，'Katsuwonus pelamis'的生物学数据简介

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

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