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Wheat Response to Application Methods and Levels of Nitrogen Fertilizer: I. Phenology, Growth Indices and Protein Content

机译：小麦对施用方法和氮肥水平的反应：I。候选，生长指标和蛋白质含量

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Ghazanfar Ullah; Ejaz Ahmed Khan; Inayat Ullah Awan; Muhammed Ayyaz Khan; Abdul Aziz Khakwani; Muhammed Safdar Baloch; Qudrat Ullah Khan; Muhammad Saleem Jilani; Kashif Wasim; Sadaf Javeria; Ghulam Jilani;
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1. Wheat Response to Application Methods and Levels of Nitrogen Fertilizer: I. Phenology, Growth Indices and Protein Content [J] . Ghazanfar Ullah, Ejaz Ahmed Khan, Inayat Ullah Awan, Pakistan journal of nutrition: PJN . 2013,第4期

机译：小麦对氮肥施用方法和水平的反应：一，物候，生长指标和蛋白质含量
2. Phenology, Growth, Yield and Protein Content of Wheat as Influenced by Foliar Application of Nitrogen [J] . Jamil Hossain, Abul Awlad Khan, Md. Ariful Islam, Journal of Biological Sciences . 2017,第3期

机译：叶面施氮对小麦物候，生长，产量和蛋白质含量的影响
3. Wheat Response to Fertilizer Application Techniques and Nitrogen Levels: II. Crop Growth and Yield Attributes [J] . Ghazanfar Ullah, Ejaz Ahmed Khan, Inayat Ullah Awan, Pakistan journal of nutrition: PJN . 2013,第7期

机译：小麦对肥料施用技术和氮水平的反应：II。作物生长和产量属性
4. Different Methods of Nitrogenous Fertilizer Applications in Order to Decrease Its Environmental Poisonous Effects on the Vegetation and Reproductive Properties, Yield and Protein and Growth Indices of Silage Corn [C] . Sayed Majid LOHMOUSAVI 2009 ISEST;International symposium on environmental science and technology . 2009

机译：减少氮肥对青贮玉米植被和生殖特性，产量和蛋白质及生长指标的环境毒害作用的不同方法
5. I. Utilizing soil moisture data with optical sensors to determine nitrogen fertilizer recommendations in winter wheat II. Alternative nitrogen fertilization strategies for maize in a water limited environment. [D] . Bushong, Jacob Travis. 2014

机译：I.利用光学传感器利用土壤湿度数据来确定冬小麦的氮肥建议。在水有限的环境中，玉米的替代氮肥策略。
6. Nitrogen Fertilizer and Straw Applications Affect Uptake of 13C15N-Glycine by Soil Microorganisms in Wheat Growth Stages [O] . Lijie Yang, Lili Zhang, Chunxiao Yu, -1

机译：氮肥和秸秆还田对小麦生长期土壤微生物对13C15N-甘氨酸吸收的影响
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Studies of the Efficiency of Nitrogen Placement Methods and Slow Release Nitrogen Fertilizers for Rice and Wheat, Using N-15 Labelled Fertilizers. Final Report for the Period 1 October 1976 - 30 November 1978 [R] . Shaukat, A. 1979

机译：利用N-15标记肥料研究水稻和小麦氮肥配比和缓释氮肥的效率。 1976年10月1日至1978年11月30日期间的最后报告

Wheat Response to Application Methods and Levels of Nitrogen Fertilizer: I. Phenology, Growth Indices and Protein Content

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