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Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose

机译：来自Corallococcus sp的新型氨基氨基酶昏迷。菌株EGB催化马铃发核糖和可溶性淀粉转化为麦芽糖

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Jie Zhou; Zhoukun Li; Han Zhang; Jiale Wu; Xianfeng Ye; Weiliang Dong; Min Jiang; Yan Huang; Zhongli Cui;
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1. AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB [J] . Zhoukun Li, Jiale Wu, Biying Zhang, Applied Microbiology . 2015,第6期

机译：AmyM，一种来自Corallococcus sp。的新型麦芽六糖形成α-淀粉酶。应变EGB
2. AmyM, a Novel Maltohexaose-Forming α-Amylase from Corallococcus sp. Strain EGB [J] . Zhoukun Li, Jiale Wu, Biying Zhang, Applied and Environmental Microbiology . 2015,第6期

机译：AmyM，一种来自Corallococcus sp。的新型麦芽六糖形成α-淀粉酶。应变EGB
3. Nano co-immobilization of alpha-amylase and maltogenic amylase by nanomagnetic combi-cross-linked enzyme aggregates method for maltose production from corn starch [J] . Carbohydrate research . 2020,第期

机译：纳米镁胺交联酶聚集法对玉米淀粉的麦芽糖产生纳米淀粉酶和麦芽糖淀粉酶的纳米共固化
4. Re-examining the Applications of Amylase in the Sugar Industry: Conquering the Control of Insoluble and Soluble Starch [C] . Gillian Eggleston, Atsuya Sugawara, Toshihisa Toyamasu, Annual meeting of Sugar Industry Technologists, Inc. . 2015

机译：重新研究淀粉酶在制糖业中的应用：克服对不溶性和可溶性淀粉的控制
5. Investigation of the reaction mechanisms catalyzed by 4-hydroxybenzoyl-coenzyme A thioesterase and 4-chlorobenzoyl-coenzyme A dehalogenase of the Pseudomonas sp. strain CBS3. [D] . Taylor, Kimberly Louise. 1996

机译：假单胞菌属的4-羟基苯甲酰辅酶A硫酯酶和4-氯苯甲酰辅酶A脱卤酶催化反应机理的研究。菌株CBS3。
6. Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose [O] . Jie Zhou, Zhoukun Li, Han Zhang, 2018

机译：来自Corallococcus sp。的新型致麦芽糖淀粉酶CoMA。 EGB菌株催化麦芽低聚糖和可溶性淀粉向麦芽糖的转化
7. BIOCONVERSION OF STARCH TO MALTOOLIGOSACCHARIDES (MOS) BY THE REACTION OF MALTOGENIC AMYLASE [O] . Rabiatul Adawiyah Ahmad, Nardiah Rizwana Jaafar, Nor Hasmaliana Abdul Manas, 2019

机译：通过麦芽原淀粉酶的反应，将淀粉对氧寡糖（MOS）的生物转化物（MOS）

Novel Maltogenic Amylase CoMA from Corallococcus sp. Strain EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose

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