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Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

机译：确定可能的屠宰前指标，以预测压力和肉质：重猪的研究

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Luca Sardi; Alessandro Gastaldo; Marzia Borciani; Andrea Bertolini; Valeria Musi; Giovanna Martelli; Damiano Cavallini; Giulia Rubini; Eleonora Nannoni;
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1. The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs [J] . Zimerman M., Domingo E., Grigioni G., Small Ruminant Research . 2013,第1a3期

机译：屠宰前应激对美利奴羊羔的生理指标和肉质性状的影响
2. EFFECT OF PRE-SLAUGHTER CONDITIONS ON MEAT QUALITY OF HEAVY-WEIGHT PIGS [J] . Dalla Costa O.A., Ludke J.V., Costa M.J.R.P. Archivos de Zootecnia . 2010,第227期

机译：预屠宰条件对重型猪肉品质的影响
3. Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre- slaughter period as predictors of instrumental meat quality in bulls [J] . Rutherford N. H., Lively F. O., Arnott G. Meat Science . 2019,第Deca期

机译：瘤胃温度评估作为肉质的新指标：屠宰前的瘤胃温度和血液学应激指标可预测公牛的肉质品质
4. HEAT SHOCK PROTEINS AS MARKERS FOR PRE-SLAUGHTER STRESS AND PREDICTION OF MEAT QUALITY [C] . Wenjun Li, rnQian Zhang, rnYina Xie, Proceedings of 53rd International Congress of Meat Science and Technology . 2007

机译：热休克蛋白作为屠宰前应激和肉品质量预测的标志
5. Effects of certain pre-slaughter factors on stress responses and meat quality characteristics in broilers. [D] . Govindarajan, Kannan. 1996

机译：某些屠宰前因素对肉鸡应激反应和肉品质特性的影响。
6. Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs [O] . Luca Sardi, Alessandro Gastaldo, Marzia Borciani, 2020

机译：确定可能的屠宰前指标以预测压力和肉质：重型猪的研究
7. Evaluation of rumen temperature as a novel indicator of meat quality: Rumen temperature and haematological indicators of stress during the pre-slaughter period as predictors of instrumental meat quality in bulls [O] . N.H. Rutherford, F.O. Lively, G. Arnott 2019

机译：评价瘤胃温度作为肉质新型指标：克雷克时期克隆时期瘤胃温度和血液学指标作为公牛件乐器肉质的预测因子
8. Studies Beef Quality I. The Effect of Blast-freezing Hot Beef Quarters II. Physiological and Biological Effects of Various Pre-slaughter Treatments III. Influence of Various Pre-slaughter Treatments on Weight Losses and Eating Quality of Beef Carcasses [R] . A. Howard, R. A. Lawric 1956

机译：研究牛肉质量I.高温冷冻牛肉季节的影响II。各种屠宰前处理的生理和生物效应III。不同屠宰前处理对牛胴体重减重和食味品质的影响

Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

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