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Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

机译：用脉冲光与脉冲光相结合的鲜切苹果品质属性，与Gellan Gum基益生物食用涂料相结合

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María R. Moreira; Bárbara Tomadoni; Olga Martín-Belloso; Robert Soliva-Fortuny;
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年度 2015
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1. Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings [J] . Moreira Maria R., Tomadoni Barbara, Martin-Belloso Olga, LWT-Food Science & Technology . 2015,第2期

机译：脉冲光与结冷胶基益生元可食用涂料结合使用可保持鲜切苹果的品质属性
2. Effect of alginate and gellan-based edible coatings on the quality of fresh-cut pineapple during cold storage. [J] . Azarakhsh N., Osman A., Ghazali H. M., Acta Horticulturae . 2011,第902期

机译：海藻酸盐和结冷胶可食用涂料对冷藏期间鲜切菠萝的质量的影响。
3. Effect of alginate and gellan-based edible coatings on the quality of fresh-cut pineapple during cold storage. [J] . Azarakhsh N., Osman A., Ghazali H. M., Acta Horticulturae . 2011,第902期

机译：海藻酸盐和结冷胶可食用涂料对冷藏期间鲜切菠萝的质量的影响。
4. Selection of Cassava Starch – Carnauba Wax Composite Edible Coating Used to Preserve Fresh-cut Apples [C] . Marcela Chiumarelli, Miriam Dupas Hubinger International congress on engineering and food . 2011

机译：选择木薯淀粉 - Carnauba蜡复合食用涂层用于保留鲜切苹果
5. The effect of MCP on the quality of fresh-cut apples and the development of MCP controlled release devices. [D] . Tanprasert, Krittika. 2005

机译：MCP对鲜切苹果质量的影响以及MCP控释装置的发展。
6. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples [O] . Maria R. Moreira, Lucía Cassani, Olga Martín-Belloso, 2015

机译：富含膳食纤维的多糖基可食用涂料对鲜切苹果品质特性的影响
7. Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples [O] . Maria R. Moreira, Lucía Cassani, Olga Martín-Belloso, 2015

机译：膳食纤维富含多糖的可食用涂料对鲜切苹果质量属性的影响

Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatings

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