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The Relationship Between Measurements of Color and Water-Holding Capacity in Pork Loin

机译：猪肉腰部颜色和水控能力测量的关系

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Sang-Hun Moon; Jin-Yeon Jeong; Gap-Don Kim; In-Cheol Cho; Jin-Tae Jeon; Seon-Tea Joo; Gu-Boo Park;
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年度 2009
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1. The Relationship Between Measurements of Color and Water-Holding Capacity in Pork Loin [J] . Moon Sang Hun, Jeong Jin Yeon, Kim Gap Don, Journal of Animal Science and Technology . 2009,第4期

机译：猪腰肉颜色与持水量的关系
2. Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin. [J] . Park?G B Journal of animal science . 2002,第1期

机译：日粮共轭亚油酸对猪腰肉脂肪酸组成，脂质氧化，颜色和保水能力的影响。
3. Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin [J] . Watanabe Genya, Motoyama Michiyo, Nakajima Ikuyo, Asian-Australasian Journal of Animal Sciences . 2018,第6期

机译：日本商用猪肉腰带水控能力与肌内脂肪含量的关系
4. Prediction of Pork Water-holding Capacity using Hyperspectral Scattering Technique [C] . Wei Wang, Yankun Peng, Jianhu Wu Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2010

机译：高光谱散射技术预测猪水控能力
5. Effects of Sex and Sire Line on Relationships Among Early Postmortem Loin Quality and Aged Loin and Pork Chop Quality Characteristics [D] . Lowell, Jessica Erin. 2019

机译：性别与岩土线对腰部腰腰腰腰腰腰腹膜和猪肉质量特征的影响
6. Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin [O] . Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, 2018

机译：日本商品猪里脊肉的持水量与肌内脂肪含量的关系
7. Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin [O] . Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, 2018

机译：日本商用猪肉腰部水控能力与肌内脂肪含量的关系
8. Effect of Salt, Phosphates and other Curing Ingredients on Water-Holding Capacity of Lean Pork Meat and the Quality of Radappertized Ham. [R] . Wierbicki, E., Howker, J. J., Shults, G. W. 1975

机译：盐，磷酸盐及其他固化成分对瘦肉型猪持水性和放射性火腿品质的影响。

The Relationship Between Measurements of Color and Water-Holding Capacity in Pork Loin

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