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Sheet‐extruded films from blends of hydroxypropylated and native corn starches, and their characterization

机译：从羟丙基化和天然玉米淀粉的共混物的片材挤出薄膜及其表征

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Hee‐Young Kim; Buddhi Lamsal; Jay‐lin Jane; David Grewell;
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1. Sheet-extruded films from blends of hydroxypropylated and native corn starches, and their characterization] [J] . Kim Hee-Young, Lamsal Buddhi, Jane Jay-lin, Journal of food process engineering . 2020,第3期

机译：羟丙基化玉米淀粉和天然玉米淀粉共混物的片材挤出薄膜及其表征]
2. Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles [J] . Selene Aila-Suarez, Heidi M. Palma-Rodriguez, Adriana I. Rodriguez-Hernandez Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2013,第1期

机译：佛手瓜块茎和马铃薯淀粉与纤维素纳米粒子混合制成的薄膜的表征
3. Acetylated and native corn starch blend films produced by blown extrusion [J] . Olivia V. Lopez, Noemi E. Zaritzky, Maria V.E. Grossmann, Journal of food engineering . 2013,第2期

机译：吹塑生产的乙酰化和天然玉米淀粉共混膜
4. Preparation process of corn starches /Sodium alginate blend edible films [C] . Liqiang Wang, ShuFeng Ma, Lixin Lu, 2011 International Conference on Remote Sensing, Environment and Transportation Engineering . 2011

机译：玉米淀粉/海藻酸钠共混可食膜的制备方法
5. Physicochemical properties of selected root and tuber starches and characterization of extruded, chemically modified corn starches. [D] . McPherson, Andrew Edward. 1999

机译：选定的块根和块茎淀粉的理化特性以及经挤压，化学改性的玉米淀粉的特性。
6. Newly formulated protein quality-enhanced extruded sorghum- cowpea- corn- soya- sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats [O] . Nicole M. Delimont, Nicole M. Fiorentino, Alexander B. Opoku-Acheampong, 2017

机译：与未挤压的CSB +相比新配制的蛋白质质量得到增强的挤压高粱cow豆玉米大豆糖和油的强化混合食品可产生足够的维生素A和铁并改善生长
7. Physicochemical properties of selected root and tuber starches and characterization of extruded, chemically modified corn starches [O] . McPherson, Andrew Edward 1999

机译：选定的块根和块茎淀粉的理化性质以及经挤压，化学改性的玉米淀粉的表征

Sheet‐extruded films from blends of hydroxypropylated and native corn starches, and their characterization

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