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Interactions of the Osmolyte Glycine Betaine with Molecular Surfaces in Water: Thermodynamics, Structural Interpretation, and Prediction of m-Values

机译：渗透甘氨酸甜菜碱与水中分子表面的相互作用：热力学，结构解释和M值的预测

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Michael W. Capp; Laurel M. Pegram; Ruth M. Saecker; Megan Kratz; Demian Riccardi; Timothy Wendorff; Jonathan G. Cannon; M. Thomas Record;
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1. Interactions of the Osmolyte Glycine Betaine with Molecular Surfaces in Water: Thermodynamics, Structural Interpretation, and Prediction of m-Values [J] . Michael W. Capp Laurel M. Pegram Ruth M. Saecker Megan Kratz Demian Riccardi Timothy Wendorff Jonathan G. Cannon and M. Thomas Record Jr. Biochemistry . 2009,第43期

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3. Quantifying additive interactions of the osmolyte proline with individual functional groups of proteins: Comparisons with urea and glycine betaine, interpretation of m -values [J] . Diehl R.C., Guinn E.J., Capp M.W., Biochemistry . 2013,第35期

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4. Structural,Thermodynamic and Dynamic Properties of Surfaces and Thin Films of Polymer Melts from Atomistic Molecular Dynamics Simulations [C] . Jaeeon Chang, Jie Han, Richard L.Jaffe, American Chemical Society Division of Polymeric Materials:Science and Engineering Meeting . 2001

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6. Interactions of the osmolyte glycine betaine with molecular surfaces in water: Thermodynamics structural interpretation and prediction of m-values [O] . Michael W. Capp, Laurel M. Pegram, Ruth M. Saecker, -1

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Interactions of the Osmolyte Glycine Betaine with Molecular Surfaces in Water: Thermodynamics, Structural Interpretation, and Prediction of m-Values

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