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Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

机译：抗微生物纳米颗粒掺入可食用涂料和薄膜中，用于保存水果和蔬菜

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Yage Xing; Wenxiu Li; Qin Wang; Xuanlin Li; Qinglian Xu; Xunlian Guo; Xiufang Bi; Xiaocui Liu; Yuru Shui; Hongbin Lin; Hua Yang;
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1. Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review. [J] . Valencia-Chamorro S. A., Palou L., Rio M. A. del, Critical Reviews in Food Science and Nutrition . 2011,第9期

机译：用于新鲜和加工程度最低的水果和蔬菜的抗菌可食用薄膜和涂层：综述。
2. Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation [J] . IraisSánchez-Ortega, Blanca E.García-Almendárez, Eva MaríaSantos-López, ScientificWorldJournal . 2014,第3期

机译：用于肉类和肉类产品的抗菌食用薄膜和涂料
3. Biopolymer based antimicrobial edible films and coatings for preservation of food quality. [J] . Behare P. V., Kunal Chaudhary, Prajapati J. B. Indian Food Industry . 2006,第5期

机译：基于生物聚合物的抗菌可食用薄膜和涂层，可保持食品质量。
4. Application of Gelatin-based Antimicrobial Edible Coatings on the Preservation of Chicken Meat and prepared products [C] . Rongrong Liang, Xibin Zhang, Xiujiang Wang International Conference on Chemical Engineering and Advanced Materials . 2011

机译：明胶基抗菌食用涂层对鸡肉和制备产品保存的应用
5. Edible films and coatings for the preservation of minimally processed fruits. [D] . Olivas Orozco, Guadalupe Isela. 2004

机译：可食用的薄膜和包衣，用于保存最少加工的水果。
6. Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables [O] . Yage Xing, Wenxiu Li, Qin Wang, 2019

机译：食用涂料和薄膜中掺入的抗菌纳米颗粒用于保存水果和蔬菜
7. STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY [O] . H. Khalaf, A. Sharoba, H. El-Tanahi, 2013

机译：含有纳米颗粒和精油的胰蛋白酶食用薄膜抗菌活性的稳定性及其对土耳其熟食肉质的影响

Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables

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