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Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)

机译：从冠花（Calotropis Gigantea）的Calotropin水解的氨基酸，水解产物和调味料的氨基酸鉴定

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Yuli Witono; Simon Bambang Widjanarko; Mujianto Mujianto; Dessy Tri Rachmawati;
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1. A novel insect antifeedant nonprotein amino acid from Calotropis gigantea. [J] . Pari K, Rao PJ, Devakumar C, Journal of natural products . 1998,第1期

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2. Determination of Levels of free Amino Acids present in Meat Products for the detection of the addition of individual Acids and Amines of Seasonings [J] . Littmann-Nienstedt Sigrid Deutsche Lebensmittel-Rundschau . 2015,第2期

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3. Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma [J] . STEPHANE WALRAND, ELENI CHIOTELLI, FLORENCE NOIRT Journal of Agricultural and Food Chemistry . 2008,第17期

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Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)

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