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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

机译：黎巴嫩妇女中的铁摄入量：社会血统造影因素，富含铁的饮食模式，以及鹰嘴豆泥，地中海菜

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Nour Doumani; Jacqueline Maalouly; Elias Bou-Maroun; Nicolas Sok; Philippe Cayot; Maya Tueni;
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1. Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish [J] . Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Food & Nutrition Research . 2021,第4期

机译：黎巴嫩妇女中的铁摄入量：社会血统造影因素，富含铁的饮食模式，以及鹰嘴豆泥，地中海菜
2. Dietary patterns of women aged 50-69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases [J] . Markussen Marianne S., Veierod Marit B., Kristiansen Anne Lene, Public Health Nutrition . 2016,第11期

机译：50-69岁妇女的饮食习惯以及营养摄入，社会人口统计学因素和非传染性疾病的主要危险因素
3. Seven distinct dietary patterns identified among pregnant Finnish women - associations with nutrient intake and sociodemographic factors [J] . Arkkola T, Uusitalo U, Kronberg-Kippila C, Public Health Nutrition . 2008,第2期

机译：在芬兰孕妇中确定了七个不同的饮食模式-与营养摄入和社会人口统计学因素的关联
4. Water intake patterns and sociodemographic determinants of Chinese children: Results from the First National Population-based Survey [C] . Guo Q, Wang B, Cao S, Joint annual meeting of the International Society of Exposure Science and the International Society for Environmental Epidemiology . 2019

机译：中国儿童的饮水方式和社会人口统计学决定因素：第一次全国人口调查结果
5. The psychosocial determinants of diet quality and dietary intake: A social cognitive approach to examining the relationships between/among personal and environmental factors and diet quality and dietary intake in working women. [D] . Alish, Carolyn Jean. 2003

机译：饮食质量和饮食摄入量的社会心理决定因素：一种社会认知方法，用于检验个人和环境因素与职业女性饮食质量和饮食摄入量之间的关系。
6. Iron intake among Lebanese women: sociodemographic factors iron-rich dietary patterns and preparation of hummus a Mediterranean dish [O] . Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, 2021

机译：黎巴嫩妇女中的铁摄入量：社会血统造影因素富含铁的饮食模式以及鹰嘴豆泥地中海菜
7. Dietary patterns of women aged 50–69 years and associations with nutrient intake, sociodemographic factors and key risk factors for non-communicable diseases [O] . Markussen, Marianne S., Veierød, Marit B., Kristiansen, Anne Lene, 2016

机译：50-69岁妇女的膳食结构与营养摄入，社会人口学因素和非传染性疾病的主要危险因素有关

Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish

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