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Antimicrobial and antioxidant effects of Polypropylene films containing Myrtle and Rosemary extract on mayonnaise packaging

机译：含有纯纯盐和迷迭香提取物的聚丙烯薄膜对蛋黄酱包装的抗微生物和抗氧化作用

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sanae mousapour balegh; Seyed Ali Yassini Ardakani;
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1. Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging [J] . Pineros-Hernandez Danyxa, Medina-Jaramillo Carolina, Lopez-Cordoba Alex, Food Hydrocolloids . 2017,第feba期

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2. Antidiarrhoeal, antimicrobial and antioxidant effects of myrtle berries (Myrtus communis L.) seeds extract [J] . Jabri Mohamed-Amine, Rtibi Kais, Ben-Said Amira, Journal of Pharmacy and Pharmacology . 2016,第2期

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3. Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products [J] . Maria Llana-Ruiz-Cabello, Silvia Pichardo, Jose Maria Bermudez, Food additives & contaminants . 2018,第4期

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5. Effects of Rosemary and Green Tea Antioxidants on Ground Beef Patties in Traditional and Modified Atmosphere Packaging [D] . Yoder, Laura Elaina. 2020

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7. Antimicrobial and antioxidant activity of Ammi visnaga (L) phenolic extracts and their effects on planktonic and biofilm growth of food spoilage Bacillus cereus [O] . 2016

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Antimicrobial and antioxidant effects of Polypropylene films containing Myrtle and Rosemary extract on mayonnaise packaging

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