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Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments

机译：醋酸醋酸的运输：乙醇的影响及其对酵母抗性对酸性环境的影响

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M J Sousa; L Miranda; M C�rte-Real; C Le�o;
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年度 1996
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1. Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments. [J] . M J Sousa, L Miranda, M C?rte-Real, Applied and Environmental Microbiology . 1996,第9期

机译：百日咳酿酒酵母中乙酸的运输：乙醇的影响及其对酵母对酸性环境的抵抗力的影响。
2. Mechanisms underlying the transport and intracellular metabolism of acetic acid in the presence of glucose in the yeast Zygosaccharomyces bailii [J] . Maria Jo?o Sousa, Fernando Rodrigues, Manuela Co?rte-Real, Microbiology . 1998,第3期

机译：在酵母子糖酵母酵母菌葡萄糖存在下醋酸运输和细胞内代谢的机制
3. Adaptive response to acetic acid in the highly resistant yeast species Zygosaccharomyces bailii revealed by quantitative proteomics [J] . GuerreiroJ.F., MiraN.P., Sá-CorreiaI. Proteomics . 2012,第14期

机译：定量蛋白质组学揭示了高抗性酵母菌百力酵母（Zygosaccharomyces bailii）对乙酸的适应性反应
4. Characterization of Wheat Proteins by Electorphoresis III. Comparative Studies Between Ethanol-soluble and Dilute Acetic Acid-soluble Proteins from Wheat at Acidic PAGE Condition [C] . Bian Ke, Wang Chun, Zhang Huaxiao, '94 International Symposium amp; Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products From Cereal Grains and Oil Seeds 16-19 November 1994 Beijing, China . 1994

机译：电泳法鉴定小麦蛋白。酸性PAGE条件下小麦乙醇可溶和稀乙酸可溶蛋白的比较研究
5. Sensitivity of Wine-associated Acetic Acid Bacteria to Sulfur Dioxide and Their Effects on Yeast Fermentation during Winemaking [D] . Zuchero, Matthew David. 2018

机译：酒中乙酸细菌对二氧化硫的敏感性及其对酿酒过程中酵母发酵的影响
6. Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments. [O] . M J Sousa, L Miranda, M Côrte-Real, 1996

机译：百日咳酿酒酵母中乙酸的运输：乙醇的影响及其对酵母对酸性环境的抵抗力的影响。
7. Effects of ethanol and acetic acid on the transport of malic acid and glucose in the yeast Schizosaccharomyces pombe: implications in wine deacidification [O] . Sousa Maria João, Mota M., Leão Cecília 1995

机译：乙醇和乙酸对粟酒裂殖酵母中苹果酸和葡萄糖运输的影响：对葡萄酒脱酸的影响
8. Production of the Plant Hormones Abscisic Acid, Gibberellic Acid and Indole-3-Acetic Acid in Microorganisms: Incidence and Selected Implications [R] . Tuomi, T. 1995

机译：微生物中植物激素脱落酸，赤霉酸和吲哚-3-乙酸的产生：发生率和选择意义

Transport of acetic acid in Zygosaccharomyces bailii: effects of ethanol and their implications on the resistance of the yeast to acidic environments

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