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Corresponding changes in kynurenine hydroxylase activity, membrane fluidity, and sterol composition in Saccharomyces cerevisiae mitochondria

机译：Carcaromyces Cerevisiae Mitochondria kynurenine羟化酶活性，膜流动性和甾醇组合物的相应变化

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C A McLean-Bowen; L W Parks;
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年度 1981
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1. Corresponding changes in kynurenine hydroxylase activity, membrane fluidity, and sterol composition in Saccharomyces cerevisiae mitochondria. [J] . C A McLean-Bowen, L W Parks Journal of bacteriology . 1981,第3期

机译：酿酒酵母线粒体中犬尿氨酸羟化酶活性，膜流动性和固醇组成的相应变化。
2. Implications of sterol structure for membrane lipid composition, fluidity and phospholipid asymmetry in Saccharomyces cerevisiae [J] . Sharma SC FEMS Yeast Research . 2006,第7期

机译：酿酒酵母中甾醇结构对膜脂质组成，流动性和磷脂不对称性的影响
3. Fluidity and Lipid Composition of Membranes of Peroxisomes, Mitochondria and the ER From Oleic Acid-Induced Saccharomyces cerevisiae [J] . Reglinski Katharina, Steinfort-Effelsberg Laura, Sezgin Erdinc, Frontiers in Cell and Developmental Biology . 2020,第1期

机译：过氧化物体，线粒体和来自油酸诱导的酿酒酵母菌酿酒酵母的流动性和脂质组合物
4. Correlation between transcription levels of mitochondria! hsp genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae [C] . ZARA Giacomo, ZARA Severino, MANNAZZU Ilaria, Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：线粒体转录水平之间的相关性！酿酒酵母葡萄酒菌株中的热休克蛋白基因和对卡滞发酵的抗性
5. Characterization of defective mitochondria in yeast and worms: A genetic and biochemical study of mitochondrial inner membrane biogenesis in Saccharomyces cerevisiae and Caenorhabditis elegans [D] . Curran, Sean Patrick 2004

机译：酵母和蠕虫中缺陷线粒体的表征：酿酒酵母和秀丽隐杆线虫线粒体内膜生物发生的遗传和生化研究
6. Corresponding changes in kynurenine hydroxylase activity membrane fluidity and sterol composition in Saccharomyces cerevisiae mitochondria. [O] . C A McLean-Bowen, L W Parks 1981

机译：酿酒酵母线粒体中犬尿氨酸羟化酶活性膜流动性和固醇组成的相应变化。
7. Fluidity and Lipid Composition of Membranes of Peroxisomes, Mitochondria and the ER From Oleic Acid-Induced Saccharomyces cerevisiae [O] . Katharina Reglinski, Laura Steinfort-Effelsberg, Erdinc Sezgin, 2020

机译：过氧化物体，线粒体和来自油酸诱导的酿酒酵母菌酿酒酵母的流动性和脂质组合物
8. Effect of Sterol Alterations on Conjugation in Saccharomyces Cerevisiae [R] . Tomeo, M. E., Fenner, G., Tove, S. R., 1992

机译：甾醇改变对酿酒酵母结合的影响

Corresponding changes in kynurenine hydroxylase activity, membrane fluidity, and sterol composition in Saccharomyces cerevisiae mitochondria

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