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Enhancing Quality of Drying Mixed Shrimp Paste from Karawang with Red Pigment by Angkak

机译：通过昂康卡的红色颜料加强karawang干混虾浆的质量

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Dessy Agustina Sari; Muhamad Djaeni; Azafilmi Hakiim; Sukanta Sukanta; Nurul Asiah; Didik Supriyadi;
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1. Enhancing Quality of Drying Mixed Shrimp Paste from Karawang with Red Pigment by Angkak [J] . Dessy Agustina Sari, Muhamad Djaeni, Azafilmi Hakiim, IPTEK The Journal for Technology and Science . 2018,第3期

机译：Angkak提高卡拉旺红颜料干虾酱的干燥质量
2. Effect Addition of Rice Bran on Fermentation Process to Increasing Lovastatin and Intensity of Red Pigment Angkak [J] . Elok Zubaidah, Alicia Puspita Dewi Advance journal of food science and technology . 2014,第1期

机译：添加米糠对发酵过程增加洛伐他汀和红色色素Angkak强度的影响
3. Effect Addition of Rice Bran on Fermentation Process to Increasing Lovastatin and Intensity of Red Pigment Angkak [J] . Elok Zubaidah, Alicia Puspita Dewi Advance journal of food science and technology . 2014,第1期

机译：稻糠在发酵过程中的增加，增加血清素和红色颜料强度的发酵过程
4. DRYING KINETICS, PACKAGING AND SENSORY ANALYSIS OF HIGH QUALITY DRIED SHRIMP [C] . Supawan Tirawanichakul, Keattichat Kwaenkasikam, Yutthana Tirawanichakul Proceedings of the 7th Asia-Pacific drying conference . 2011

机译：高质量干虾的干燥动力学，包装和感官分析
5. Investigating determinants of macular pigment optical density and macular pigment distribution in adults aged 45--73: Can enhanced analytical techniques improve the ability to predict macular pigment status? [D] . Burke, Joanne Delaney. 2001

机译：调查45--73岁成年人黄斑色素光密度和黄斑色素分布的决定因素：增强的分析技术能否提高预测黄斑色素状态的能力？
6. Application of tea polyphenols in combination with 6-gingerol on shrimp paste of during storage: biogenic amines formation and quality determination [O] . Luyun Cai, Shucheng Liu, Lijun Sun, 2020

机译：茶多酚与6-甘油的组合在虾酱贮藏期间的应用：生物胺的形成和质量测定
7. Effect Addition of Rice Bran on Fermentation Process to Increasing Lovastatin and Intensity of Red Pigment Angkak [O] . Elok Zubaidah, Alicia Puspita Dewi 2014

机译：稻糠在发酵过程中的增加，增加血清素和红色颜料强度的发酵过程

Enhancing Quality of Drying Mixed Shrimp Paste from Karawang with Red Pigment by Angkak

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