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Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

机译：洗手和酒精的洗手消毒剂干预在收获期间减少农业工人的土壤和微生物污染，但产生类型的事项

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Jessica L. Prince-Guerra; Molly E. Nace; Robert H. Lyles; Anna M. Fabiszewski de Aceituno; Faith E. Bartz; James W. Arbogast; Jennifer Gentry-Shields; Lee-Ann Jaykus; Norma Heredia; Santos García; Juan S. Leon;
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1. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters [J] . Jessica L. Prince-Guerra, Molly E. Nace, Robert H. Lyles, Applied Microbiology . 2020,第18期

机译：手动和基于酒精的洗手消毒剂干预在收获期间减少农业工人手上的土壤和微生物污染，但产生了类型的事项
2. Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest [J] . ANNA FABISZEWSKI de ACEITUNO, FAITH E. BARTZ, DOMONIQUE WATSON HODGE, Journal of food protection . 2015,第11期

机译：使用基于酒精的洗手液和肥皂进行手卫生干预的能力，可减少收割时弄脏的农民工手上的微生物负荷
3. Efficacy of two hygiene methods to reduce soil and microbial contamination on farmworker hands during harvest [J] . de Aceituno Anna Fabiszewski, Heredia Norma, Stern Alexandra, Food Control . 2016,第Null期

机译：两种卫生方法的功效，可减少收获期间农民工人手上的土壤和微生物污染
4. Efficacy of washing in reducing microbial populations on produce and novel interventions to improve disinfection [C] . Gerald M. Sapers, Bassam A. Annous, Denise C. Riordan, Annual International Meeting of the American Society of Agricultural Engineers . 2001

机译：洗涤在减少农产品和新型干预措施的微生物种群中的疗效，以改善消毒
5. The effect of alcohol-based and alcohol-free hand sanitizer on subsequent bacterial growth. [D] . Juarez, Nichole Lynn. 2007

机译：含酒精和不含酒精的洗手液对随后细菌生长的影响。
6. Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest but Produce Type Matters [O] . Jessica L. Prince-Guerra, Molly E. Nace, Robert H. Lyles, 2020

机译：洗手和酒精的洗手消毒剂干预在收获期间减少农业工人的土壤和微生物污染但产生类型的事项
7. Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands [O] . JOHN M. BOYCE, DONALD W. SCHAFFNER 2020

机译：科学证据支持使用酒精的洗手消毒剂作为在手上沉重的污染时在零售食品和食品服务环境中洗手的有效替代方案

Both Handwashing and an Alcohol-Based Hand Sanitizer Intervention Reduce Soil and Microbial Contamination on Farmworker Hands during Harvest, but Produce Type Matters

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