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Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base

机译：鹿鹿角碱的明胶和水解产物的功能性质和抗氧化活性

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Chang Liu; Yunshi Xia; Mei Hua; Zhiman Li; Lei Zhang; Shanshan Li; Ruize Gong; Songxin Liu; Zeshuai Wang; Yinshi Sun;
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1. Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base [J] . Chang Liu, Yunshi Xia, Mei Hua, Food Science & Nutrition . 2020,第7期

机译：鹿鹿角碱的明胶和水解产物的功能性质和抗氧化活性
2. Antioxidant activity of protein hydrolysates from aqueous extract of velvet antler (Cervus elaphus) as influenced by molecular weight and enzymes [J] . Zhao L., Luo Y.-C., Wang C.-T., Natural product communications . 2011,第11期

机译：鹿茸和鹿茸水提物中蛋白质水解物的抗氧化活性受分子量和酶的影响
3. Chemical Compositions and Antioxidant Properties of Enzymatic Hydrolysates from Velvet Antler in Elk (Cervus elaphus canadensis). [J] . Jong-Bo Kim, Seon Gyeong Bak, Hee Geun Jo Research Journal of Pharmaceutical, Biological and Chemical Sciences . 2016,第3期

机译：鹿茸中鹿茸鹿茸酶解产物的化学组成和抗氧化性能
4. Antimicrobial and antioxidant activities of deer blood hydrolysate on fresh beef during refrigerated storage [C] . Shuai Wang, Feng-bo Xu, Li-fu Zhu International Conference on Chemical, Material and Metallurgical Engineering . 2013

机译：冷藏储存过程中鹿血液水解牛血液水解的抗微生物和抗氧化活性
5. Impact of microwave-assisted heating and enzymatic treatment on functional and antioxidant properties of rainbow trout (Oncorhynchus mykiss) by-product hydrolysates [D] . Nguyen, Elizabeth Bich Hang 2016

机译：微波辅助加热和酶处理对虹鳟鱼副产物水解产物功能和抗氧化性能的影响
6. Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base [O] . Chang Liu, Yunshi Xia, Mei Hua, 2020

机译：鹿茸碱的明胶和水解产物的功能特性和抗氧化活性
7. Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler (Cervus elaphus) as Influenced by Molecular Weight and Enzymes [O] . Lei Zhao, Yang-Chao Luo, Cheng-Tao Wang, 2011

机译：由分子量和酶影响的天鹅绒鹿茸水提取物的抗氧化活性来自天鹅绒鹿角（颈椎伞菌）的抗氧化活性

Functional properties and antioxidant activity of gelatine and hydrolysate from deer antler base

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