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Studies on development of highly nutritional fish meat for food stuff - II. Gel forming ability of highly nutritional fish meat for food stuff from sardine.

机译：食品肉类高营养鱼肉的发展研究 - II。高度营养鱼肉的凝胶成型能力从沙丁鱼食品的东西。

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Michio Nonaka; Fumio Hirata; Hiroki Saeki; Makoto Nakamura; Yasuhiko Sasamoto;
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年度 1989
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Studies on development of highly nutritional fish meat for food stuff - II. Gel forming ability of highly nutritional fish meat for food stuff from sardine.

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