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Antioxidant Activities of Chicken Egg White Hydrolysates Obtained by New Purified Protease of Aspergillus avenaceus URM 6706

机译：茶鸡蛋白水解产物的抗氧化活性通过曲霉血清血清荨麻疹的新纯化蛋白酶获得6706

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Anna Carolina da Silva; Alana Emilia Soares de França Queiroz; João Tiago Correia Oliveira; Erika Valente Medeiros; Cristina Maria de Souza-Motta; Keila Aparecida Moreira;
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1. Production, biochemical characterization, and kinetic/thermodynamic study of novel serine protease from Aspergillus avenaceus URM 6706 [J] . da Silva Anna Carolina, da Silva Edson Flavio Teixeira, de Franca Queiroz Alana Emilia Soares, Biotechnology Progress . 2021,第3期

机译：从Aspergillus Avenaceus Urm 6706中生产，生化表征和新型丝氨酸蛋白酶的动力学/热力学研究
2. Thermodynamic investigation of an alkaline protease from Aspergillus tamarii URM4634: A comparative approach between crude extract and purified enzyme [J] . da Silva Osmar Soares, de Oliveira Rodrigo Lira, Silva Jonatas de Carvalho, International Journal of Biological Macromolecules: Structure, Function and Interactions . 2018,第期

机译：曲霉菌胰蛋白酶胰岛素蛋白酶热力学研究玉米菌血管素URM4634：粗提取物与纯化酶之间的比较方法
3. Antioxidant and Enzyme Inhibitory Activities of Metapenaeus monoceros By-Product Hydrolysates Elaborated by Purified Alkaline Proteases [J] . Sondes Mechri, Imen Sellem, Khelifa Bouacem, Waste and biomass valorization . 2020,第12期

机译：纯化碱性蛋白酶培养的MetapeNaeus副产物水解产物的抗氧化剂和酶抑制活性
4. Antioxidant properties of microalgae protein hydrolysates prepared by neutral protease digestion [C] . Xiao Hu, Xianqing Yang, Laihao Li, International Conference on Material Engineering, Chemistry, Bioinformatics . 2015

机译：中性蛋白酶消化制备的微藻蛋白水解产物的抗氧化性能
5. Development of simple and rapid procedures for purification of egg yolk immunoglobulin and ovotransferrin from chicken egg and antimicrobial activity of ovotransferrin against Escherichia coli O157:H7 and Listeria monocytogenes. [D] . Ko, Kyung Yuk. 2007

机译：开发简单快速的程序，从鸡蛋中纯化蛋黄免疫球蛋白和卵转铁蛋白，以及卵转铁蛋白对大肠杆菌O157：H7和单核细胞增生李斯特菌的抗菌活性。
6. Assessment of different proteases on degree of hydrolysis functional properties and radical scavenging activities of salted duck egg white hydrolysate [O] . Karthikeyan Venkatachalam, Muralidharan Nagarajan 2019

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7. Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities [O] . Ruann Janser Soares de Castro, Helia Harumi Sato 2014

机译：来自Aspergillus oryzae的蛋白酶：生物化学表征和应用作为潜在的生物催化剂，用于生产抗氧化活性的蛋白质水解产物

Antioxidant Activities of Chicken Egg White Hydrolysates Obtained by New Purified Protease of Aspergillus avenaceus URM 6706

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