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Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness

机译：与不同的水硬度相比，对大肠杆菌，沙门氏菌肠，毛刺，金黄色葡萄球菌和芽孢杆菌和芽孢杆菌孢子和芽孢杆菌和芽孢杆菌孢子的消毒疗效相比

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Hyun-Ji Kim; Charles Nkufi Tango; Ramachandran Chelliah; Deog-Hwan Oh;
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1. Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness [J] . Hyun-Ji Kim, Charles Nkufi Tango, Ramachandran Chelliah, Scientific reports. . 2019,第1期

机译：与不同的水硬度相比，对大肠杆菌，沙门氏菌肠，毛刺，金黄色葡萄球菌和芽孢杆菌和芽孢杆菌孢子和芽孢杆菌和芽孢杆菌孢子的消毒疗效相比
2. Sanitization potency of slightly acidic electrolyzed water against pure cultures of Escherichia coli and Staphylococcus aureus, in comparison with that of other food sanitizers. [J] . Issa-Zacharia A., Kamitani Y., Morita K., Food Control . 2010,第5期

机译：与其他食品消毒剂相比，弱酸性电解水对大肠杆菌和金黄色葡萄球菌纯培养物的消毒效果。
3. Survival of Foodborne Pathogenic Bacteria (Bacillus cereus, Escherichia coll O157:H7, Salmonella enterica Serovar Typhimurium, Staphylococcus aureus, and Listerla monocytogenes) and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer and Refined Rice Wine) [J] . S. A. KIM, N. H. KIM, S. H. LEE, Journal of food protection . 2014,第3期

机译：食源性致病细菌（蜡状芽孢杆菌，大肠杆菌E157，H7，肠炎沙门氏菌，鼠伤寒沙门氏菌，金黄色葡萄球菌和单核细胞增生李斯特菌）和蜡状芽孢杆菌孢子在发酵酒精饮料（啤酒和精制米酒）中的存活
4. Low Temperature Plasma by Corona discharge in water: lethal effect on Escherichia coli and Salmonella enterica serotype Typhimurium [C] . Diana Guadalupe Gutiérrez-León, Tomás Serrano-Ramírez IEEE International Conference on Applied Science and Advanced Technology . 2019

机译：水中电晕放电产生的低温等离子体：对大肠杆菌和肠炎沙门氏菌血清型鼠伤寒的致死作用
5. Design of Dean Flow Ultraviolet (UV) reactors and testing their efficacy for inactivation of Escherichia coli W 1485 and Bacillus cereus spores in milk [D] . Bandla, Srinivasarao 2010

机译：设计迪安流紫外线（UV）反应器并测试其灭活牛奶中的大肠杆菌W 1485和蜡状芽孢杆菌孢子的功效
6. Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli Salmonella enterica Typhimurium Staphylococcus aureus and Bacillus cereus spores in Comparison with Different Water Hardness [O] . Hyun-Ji Kim, Charles Nkufi Tango, Ramachandran Chelliah, -1

机译：与不同水硬度相比弱酸性电解水对大肠杆菌肠炎沙门氏菌鼠伤寒金黄色葡萄球菌和蜡状芽孢杆菌孢子纯培养物的消毒效果
7. Gene-Specific Effects of Antisense Phosphorodiamidate Morpholino Oligomer-Peptide Conjugates on Escherichia coli and Salmonella enterica Serovar Typhimurium in Pure Culture and in Tissue Culture [O] . Tilley, Lucas D., Hine, Orion S., Kellogg, Jill A., 2006

机译：在纯培养和组织培养中反义磷酸二氨基磷酸吗啉代寡聚物-肽缀合物对大肠杆菌和肠炎沙门氏菌鼠伤寒沙门氏菌的基因特异作用

Sanitization Efficacy of Slightly Acidic Electrolyzed Water against pure cultures of Escherichia coli, Salmonella enterica, Typhimurium, Staphylococcus aureus and Bacillus cereus spores, in Comparison with Different Water Hardness

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