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Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

机译：从鸡储存低压机械分离肉（诱饵肉类）期间牛至（Origanum vulgare L.）制剂的抗氧化剂和抗菌活性的评价

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Elżbieta Hać-Szymańczuk; Aneta Cegiełka; Magdalena Karkos; Małgorzata Gniewosz; Kamil Piwowarek;
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1. Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder [J] . Park J. H., Kang S. N., Shin D., Asian-Australasian Journal of Animal Sciences . 2015,第1期

机译：牛至干粉饲喂肉鸭的抗氧化酶活性和肉品质
2. The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens [J] . Cegielka A., Hac-Szymanczuk E., Piwowarek K., Poultry Science . 2019,第10期

机译：使用SAGE制剂的生物活性性能，从鸡中提高低压机械分离肉的储存稳定性
3. Effect of Oregano Essential Oil ( Origanum vulgare subsp. hirtum ) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat [J] . Marwan Al-Hijazeen, Eun Joo Lee, Aubrey Mendonca, Antioxidants . 2016,第2期

机译：牛至精油（牛至属子属hirtum）对鸡肉胸肉贮藏稳定性和品质参数的影响。
4. Antioxidant Activity of Polyphenolics from a Bearberry-Leaf (Arctostaphylos uva-ursi L. Sprengel) Extract in Meat Systems [C] . Ronald B. Pegg, Ryszard Amarowicz, Marian Naczk Symposium on Phenolic Compounds in Foods and Natural Health Products . 2005

机译：肉豆蔻叶（Arctostaphylos UVA-URSI L. Sprengel）提取物中的多酚抗氧化剂活性
5. Effect of oregano essential oil and tannic acid on storage stability and quality of ground chicken meat. [D] . Alhijazeen, Marwan. 2014

机译：牛至精油和鞣酸对绞碎鸡肉的储存稳定性和质量的影响。
6. Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens [O] . Elżbieta Hać-Szymańczuk, Aneta Cegiełka, Magdalena Karkos, 2019

机译：牛低压（牛至肉）制品在低压低压机械分离肉（BAADER肉）的储存过程中的抗氧化和抗菌活性的评估
7. Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat [O] . Al-Hijazeen, Marwan, Lee, Eun Joo, Mendonca, Aubrey, 2016

机译：牛至精油（牛至子）对鸡肉碎肉储藏稳定性和品质参数的影响

Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens

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