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Quality characteristics of soybean sprouts packaged with different packaging materials during their storage

机译：储存期间用不同包装材料包装的大豆豆芽的质量特征

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Tae-Young Hwang;
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年度 2013
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1. Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean. [J] . Dipika Agrahar-Murugkar Krishna Jha Journal of Food Science and Technology . 2011,第3期

机译：贮藏和包装条件对发芽大豆粉品质的影响。
2. Seed quality behavior of Soybean (Glycine max) as influenced by different packaging materials and storage conditions [J] . Meena M. K., Chetti M. B., Nawalagatti C. M. Legume research . 2017,第6期

机译：大豆（甘氨酸最大）的种子质量行为，受不同包装材料和储存条件的影响
3. Quality Characteristics of Vacuum Packaged Fermented Pork with Soy Sauce, Red Pepper and Soybean Paste Seasoning during Storage [J] . S. K. Jin, I. S. Kim, K. H. Hah, Journal of Animal Science and Technology . 2005,第5期

机译：酱油，红辣椒，酱油真空包装发酵猪肉的品质特性
4. Effect of Different Chicken Breeds as Raw Materials of Chuncheon Dakgalbi on the Quality Characteristics and Storage Quality in Combination with Modified Atmosphere Packaging [C] . Muhlisin, Kang S. M., Choi W. H., ICoMST 2011;International conference of meat science and technology . 2012

机译：改良气调包装与春川达格比不同原料鸡对品质特性和贮藏品质的影响
5. Effect of high-pressure processing for packaged foods on the mass transfer and mechanical characteristics of the flexible packaging materials. [D] . Caner, Cengiz. 2002

机译：包装食品的高压处理对软包装材料的传质和机械特性的影响。
6. Influence of storage and packaging conditions on the quality of soy flour from sprouted soybean [O] . Dipika Agrahar-Murugkar, Krishna Jha 2011

机译：贮藏和包装条件对发芽大豆粉品质的影响
7. Quality Characteristics of Vacuum Packaged Fermented Pork with Soy Sauce, Red Pepper and Soybean Paste Seasoning during Storage [O] . 2005

机译：真空包装发酵猪肉用酱油，红辣椒和大豆糊调味剂的质量特性

Quality characteristics of soybean sprouts packaged with different packaging materials during their storage

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