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Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats

机译：膳食操纵在大鼠中共轭亚油酸的身体脂肪降低潜力

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Michihiro SUGANO; Asuka AKAHOSHI; Kazunori KOBA; Kazunari TANAKA; Tomoka OKUMURA; Hiroko MATSUYAMA; Yuki GOTO; Tomoko MIYAZAKI; Kayoko MURAO; Masao YAMASAKI; Michiko NONAKA; Koji YAMADA;
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1. Dietary supplementation of conjugated linoleic acid in horses increases plasma conjugated linoleic acid and decreases plasma arachidonic acid but does not alter body fat. [J] . Headley S., Coverdale J. A., Jenkins T. C., Journal of Animal Science . 2012,第13期

机译：膳食补充马匹中的共轭亚油酸会增加血浆中的共轭亚油酸并降低血浆花生四烯酸，但不会改变人体脂肪。
2. Dietary supplementation of conjugated linoleic acid in horses increases plasma conjugated linoleic acid and decreases plasma arachidonic acid but does not alter body fat [J] . Vernon?K. L. Journal of animal science . 2012,第13期

机译：膳食补充马匹中的共轭亚油酸可增加血浆共轭亚油酸并减少血浆花生四烯酸，但不会改变人体脂肪
3. Dietary supplement of conjugated linoleic acids or polyunsaturated fatty acids suppressed the mobilization of body fat reserves in dairy cows at early lactation through different pathways [J] . Nanbing Qin, Ali-Reza Bayat, Erminio Trevisi, Journal of dairy science . 2018,第9期

机译：日粮中添加的共轭亚油酸或多不饱和脂肪酸可通过不同途径抑制奶牛早期泌乳时体内脂肪储备的动员。
4. Regulation of serum leptin level by dietary conjugated linoleic acid in Sprague-Dawley rats [C] . MASAO YAMASAKI, KEIKO MANSHO, YUUYA OGINO, Annual Meeting of the Japanese Association for Animal Cell Technology . 2002

机译：Sprague-Dawley大鼠膳食共轭亚油酸血清瘦素水平的调节
5. Dietary influence of conjugated linoleic acid content of milk and consumer acceptability of milk and cheese naturally enriched with conjugated linoleic acid [D] . Khanal, Ramesh C. 2004

机译：牛奶中共轭亚油酸含量的饮食影响以及天然富含共轭亚油酸的牛奶和奶酪的消费者接受度
6. Dietary Supplementation with Conjugated Linoleic Acid Plus n-3 Polyunsaturated Fatty Acid Increases Food IntakeBrown Adipose Tissue in Rats [O] . Alan A. Sneddon, D. Vernon Rayner, Sharon E. Mitchell, 2009

机译：膳食补充共轭亚油酸加n-3多不饱和脂肪酸会增加大鼠的食物摄入量
7. Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid Mudança na composição de ácidos graxos das vísceras e da carne de aves tratadas com uma dieta contendo ácido linoléico conjugado e duas fontes de óleo [O] . S.F. Zanini, E. Vicente, G.L. Colnago, 2008

机译：通过膳食包含两种油源和共轭亚油酸来操纵禽肉和内脏的脂肪酸组成用含有共轭亚油酸和两种油源的饮食处理的内脏和禽肉的脂肪酸组成的变化

Dietary Manipulations of Body Fat-reducing Potential of Conjugated Linoleic Acid in Rats

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