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Preincubation of Escherichia coli ATCC 25922 with NaCl Increases Its Attachment to Lettuce Surfaces Compared with Other Chemicals

机译：与NaCl的预孵化大肠杆菌Coli ATCC 25922与其他化学物质相比，将其与莴苣表面的连接增加

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KAZUHISA TOMITA; JUN SAWAI;
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年度 2017
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1. Preincubation of Escherichia coli ATCC 25922 with NaCl Increases Its Attachment to Lettuce Surfaces Compared with Other Chemicals. [J] . Kazuhisa Tomita, Jun Sawai Biocontrol Science . 2017,第3期

机译：与其他化学药品相比，用NaCl对大肠杆菌ATCC 25922进行预孵育会增加其与生菜表面的附着力。
2. Preincubation of Escherichia coli ATCC 25922 with NaCI Increases Its Attachment to Lettuce Surfaces Compared with Other Chemicals [J] . Biocontrol Science . 2017,第3期

机译：与其他化学物质相比，含Naci的大肠杆菌ATCC 25922与NaCl的预孵育增加其对莴苣表面的附着物
3. Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in Apple Juice and Apple Cider, Using Pulsed Light Treatment [J] . ANNE SAUER, CARMEN I. MORARU Journal of food protection . 2009,第5期

机译：使用脉冲光处理灭活苹果汁和苹果酒中的大肠杆菌ATCC 25922和大肠杆菌O157：H7
4. Antagonistic activity of isolated lactic acid bacteria from Pliek U against gram-negative bacteria Escherichia coli ATCC 25922 [C] . A. A. Kiti, I. Jamilah, H. Rusmarilin Electronic and Green Materials International Conference . 2017

机译：来自Pliek U抗革兰阴性细菌大肠杆菌ATCC 25922的分离乳酸菌的拮抗活性
5. Survival of Escherichia coli (ATCC 25922) and natural microflora populations on avocado after exposure to high concentrations of gaseous ozone. [D] . Chen, JiaJia. 2003

机译：鳄梨暴露于高浓度的气态臭氧后，大肠杆菌（ATCC 25922）和天然菌群的存活。
6. Antimicrobial Activity of Truncated and Polyvalent Peptides Derived from the FKCRRWQWRMKKGLA Sequence against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923 [O] . Nataly de Jesús Huertas, Zuly Jenny Rivera Monroy, Ricardo Fierro Medina, 2017

机译：FKCRRWQWRMKKGLA序列衍生的截短和多价肽对大肠杆菌ATCC 25922和金黄色葡萄球菌ATCC 25923的抗菌活性
7. Uso do açafrão (Curcuma longa L.) na redução da Escherichia coli (ATCC 25922) e Enterobacter aerogenes (ATCC 13048) em ricota The use of turmeric in the reduction of Escherichia coli (ATCC 25922) and Enterobacter aerogenes (ATCC 13048) in ricotta [O] . Sandra Ribeiro Maia, Ana Cristina Ferreira, Luiz Ronaldo de Abreu 2004

机译：使用姜黄（Curcuma longa L.）减少乳清干酪中的大肠杆菌（aTCC 25922）和产气肠杆菌（aTCC 13048）

Preincubation of Escherichia coli ATCC 25922 with NaCl Increases Its Attachment to Lettuce Surfaces Compared with Other Chemicals

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