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A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects

机译：含有氨基酸和吡啶铵的饮料在健康的超重主题中早餐时可改善餐后糖血症

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Elin Ostman; Anna Forslund; Rickard Oste; Inger Bjorck;
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1. A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects [J] . Elin Ostman, Anna Forslund, Rickard Oste, Functional Foods In Health And Disease . 2017,第2期

机译：含氨基酸和吡啶甲酸铬的饮料可改善健康，超重受试者早餐时的餐后血糖
2. Effects of a nutritional supplement containing Salacia oblonga extract and insulinogenic amino acids on postprandial glycemia, insulinemia, and breath hydrogen responses in healthy adults. [J] . Collene AL, Hertzler SR, Williams JA, Nutrition . 2005,第7a8期

机译：含有延髓龙骨提取物和致胰岛素氨基酸的营养补品对健康成年人餐后血糖，胰岛素血症和呼吸氢反应的影响。
3. Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects. [J] . Ilaria Peluso, Debora V Villano, Susan A Roberts, Current pharmaceutical design . 2014,第6期

机译：在健康的超重受试者中，混合果汁饮料和维生素C的摄入可减少高脂餐引起的餐后压力。
4. Optimal time interval for amino acid supplementation as studied by amino acid oxidation during the postprandial phase [C] . J. Bujko, M. Gas, M. Krzyzanowska, Joint Symposium on Energy and Protein Metabolism and Nutrition . 2003

机译：氨基酸补充的最佳时间间隔，如氨基酸氧化在后阶段期间
5. The effects of prenatal and lactational exposure to chromium picolinate or picolinic acid on the development of CD-1 mice. [D] . Bailey, Melissa Marie. 2008

机译：产前和哺乳期暴露于吡啶甲酸铬或吡啶甲酸对CD-1小鼠发育的影响。
6. Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose insulin and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial [O] . Pimnapanut Sridonpai, Aree Prachansuwan, Kemika Praengam, 2021

机译：基于乳清蛋白的多重成分营养饮料的餐后作用与葡萄糖胰岛素和活性GLP-1反应的正常早餐相比2型糖尿病受试者：交叉随机对照试验
7. Glycemia Targeted Specialized Nutrition (GTSN) improves postprandial glycemia and GLP-1 with similar appetitive responses compared to a healthful whole food breakfast in persons with type 2 diabetes: a randomized, controlled trial [O] . Amy A Devitt, Jeffery S Oliver, Refaat A Hegazi, 2012

机译：糖血症针对专业的营养（GTSN）改善了与2型糖尿病患者的健康的全食物早餐相比具有类似的食欲反应的药物糖血症和GLP-1：随机，受控试验

A drink containing amino acids and chromium picolinate improves postprandial glycemia at breakfast in healthy, overweight subjects

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