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Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

机译：棕榈籽蛋白蛋白质（PKCP）酶水解优化，用抗旱性生产水解产物

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Khar Ling Ng; Mohd Khan Ayob; Mamot Said; Md Anuar Osman; Amin Ismail;
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1. Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity. [J] . Ng KharLing, Ayob MohdKhan, Mamot Said, Industrial Crops and Products . 2012,第Null期

机译：棕榈仁饼蛋白（PKCP）的酶促水解工艺的优化，以产生具有抗自由基能力的水解产物。
2. Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins [J] . Mohammad Zarei, Rahele Ghanbari, Naser Tajabadi, Journal of Food Science . 2016,第1a3期

机译：棕榈仁饼蛋白中铁螯合蛋白水解物的生成，分离和表征
3. The synergism of hot water pretreatment and enzymatic hydrolysis in depolymerization of lignocellulosic content of palm kernel cake [J] . Mi Shuofu, Li Hongqiang, Li Shuying, Journal of molecular catalysis, B. Enzymatic . 2016,第Pta1期

机译：棕榈仁饼木质纤维素含量解聚中热水预处理与酶促水解的协同作用
4. Optimization of Mannose Yield from Deproteinated Palm Kernel Cake via Dilute Fumaric Acid Hydrolysis [C] . Suet-Pin Fan, Chin-Hua Chia, Zhen Fang, International Conference on Key Engineering Materials . 2014

机译：通过稀富马酸水解从脱蛋白棕榈仁蛋白质的甘露糖产量的优化
5. Effects of thermal and high pressure treatments on structural and functional properties of pea seed (Pisum sativum L.) proteins and enzymatic protein hydrolysates [D] . Chao, Dongfang. 2012

机译：高温和高压处理对豌豆种子（Pisum sativum L.）蛋白和酶促蛋白水解物的结构和功能特性的影响
6. Improving palm kernel cake nutrition using enzymatic hydrolysis optimized by Taguchi method [O] . Witida Sathitkowitchai, Sunee Nitisinprasert, Suttipun Keawsompong 2018

机译：Taguchi法优化的酶促水解改善棕榈仁饼营养
7. Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants [O] . Mohammad Zarei, Afshin Ebrahimpour, Azizah Abdul-Hamid, 2012

机译：脱脂棕榈仁饼蛋白水解产物的生产作为天然抗氧化剂的重要来源
8. World Oilseed Situation and U.S. Export Opportunities, April 1985: Reference Tables on the Major Producing, Consuming, and Trading Countries of Palm Kernel Meal, and Palm Kernel Oil [R] . 1985

机译：1985年4月世界油籽形势和美国出口机会：棕榈仁膳食和棕榈仁油主要生产，消费和贸易国家的参考表

Optimization of enzymatic hydrolysis of palm kernel cake protein (PKCP) for producing hydrolysates with antiradical capacity

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