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Evaluation of Survival Rate and Physicochemical Properties of Encapsulated Bacteria in Alginate and Resistant Starch in Mayonnaise Sauce

机译：蛋白酶酱藻酸盐和抗性淀粉中包封细菌的存活率和物理化学性能评价

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Bigdelian E Razavi SH;
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1. Evaluation of Survival Rate and Physicochemical Properties of Encapsulated Bacteria in Alginate and Resistant Starch in Mayonnaise Sauce [J] . Bigdelian E, Razavi SH Journal of Bioprocessing & Biotechniques . 2014,第5期

机译：蛋黄酱中藻酸盐和抗性淀粉中包封细菌的存活率和理化性质的评价。
2. Microencapsulation of Lactobacillus casei with calcium alginate-resistant starch and evaluation of survival and sensory properties in cream-filled cake [J] . Mohammad Ali Khosravi Zanjani, Babak Ghiassi Tarzi, Anousheh Sharifan, African Journal of Microbiology Research . 2012,第26期

机译：含钙藻酸钙的微胶囊，抗藻酸钙淀粉和奶油填充饼中存活和感官特性的评价
3. Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese [J] . H. Mirzaei, H. Pourjafar, A. Homayouni Food Chemistry . 2012,第4期

机译：海藻酸钙和抗性淀粉微囊化对嗜酸乳杆菌La5存活率和伊朗白色咸水奶酪的感官特性的影响
4. Role of Lactic Acid Bacteria on Structural and Physicochemical Properties of Sour Cassava Starch [C] . Widya Dwi Rukmi Putri, Haryadi, Djagal Wiseso Marseno International Conference on Biotechnology and Food Science . 2012

机译：乳酸菌对酸木薯淀粉结构和物理化学性质的作用
5. Engineering the Ovarian Follicle Microenvironment: Co-Culture Strategies and Medium Formulations for the Survival and Growth of Primary Ovarian Follicles Encapsulated in Alginate Hydrogels. [D] . Tagler, David J. 2013

机译：工程学的卵泡微环境：藻酸盐水凝胶封装的主要卵泡的存活和生长的共培养策略和培养基配方。
6. Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times [O] . Isela Rojas-Molina, Monsserrat Mendoza-Avila, María de los Ángeles Cornejo-Villegas, 2020

机译：不同贮藏时间冷藏玉米饼粉的理化特性和抗淀粉含量
7. Survival of probiotics encapsulated in calcium alginate and resistant starch beads in drinking yoghurt produced with essential oils during storage and in simulated gastrointestinal juice conditions [O] . 2014

机译：在储存期间用精油和模拟胃肠汁条件饮用酸奶酸钙和耐药淀粉珠子中益生菌和抗性淀粉珠中的存活

Evaluation of Survival Rate and Physicochemical Properties of Encapsulated Bacteria in Alginate and Resistant Starch in Mayonnaise Sauce

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