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The measurement of natural sucrose in different types of vegetables and fruits using refractometric method

机译：使用折射测量法测量不同类型蔬菜和水果的天然蔗糖

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Ekaterina Maratovna Lekerova;
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机译：单次氧吸收能力的研制（SOAC）测定法。 4.测量蔬菜和水果提取物的SOAC值
2. Measurements of the antioxidant capacity of fruits and vegetables using the BR reaction method [J] . Honer K, Cervellati R European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2002,第5期

机译：用BR反应法测定水果和蔬菜的抗氧化能力
3. Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables [J] . Al-juhaimi Fahad, Ghafoor Kashif, Ozcan Mehmet Musa, Journal of Food Science and Technology . 2018,第10期

机译：各种食品加工及处理方法对水果与蔬菜自然抗氧化剂保存的影响
4. Preservation of fruits and vegetables using solar dryers. A comparative study for solar and natural drying of grapes, figs, tomatoes and onions. IV. temperature measurements, calculating the generated energy and dryer efficiency during drying [C] . Ali A.Sehery, Yahya M.Gallali, M.J.Wafa World Renewable Energy Congress . 2003

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5. The impact of parent acculturation on parental fruit and vegetable intake, child fruit and vegetable intake, and child perceived access and availability to fruits and vegetables in the home environment [D] . Kenny, Kathryn E. 2012

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The measurement of natural sucrose in different types of vegetables and fruits using refractometric method

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