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Effects of Radio Frequency Heating and Storage Time on Physical and Chemical Properties of Rough Rice cv. Khao Dawk Mali 105

机译：射频加热及储存时间对粗稻稻稻型粗水稻物理性质的影响。 Khao Dawk Mali 105

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Wornwimol Wangspa; Suchada Vearasilp; Yaowaluk Chanbang;
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1. Effects of drying methods and storage time on the aroma and milling quality of rice (Oryza sativa L.) cv. Khao Dawk Mali 105 [J] . Sugunya Wongpornchai, Kanchana Dumri, Sakda Jongkaewwattana, Food Chemistry . 2004,第3期

机译：干燥方法和贮藏时间对大米（Oryza sativa L.）cv香气和制粉品质的影响。考道克马里105
2. Effect of rice ageing and freeze-thaw cycle on textural properties of cooked rice (Oryza sativa L.) cv. Khao Dawk Mali 105 [J] . Wattinee Katekhong, Sanguansri Charoenrein International journal of food science & technology . 2014,第10期

机译：水稻老化和冻融循环对米饭质地的影响。考道克马里105
3. The Perspective Effects of Various Seed Coating Substances on Rice Seed Variety Khao Dawk Mali 105 Storability II: The Case Study of Chemical and Biochemical Properties [J] . P. Thobunluepop, W. Pan-in, E. Pawelzik, Pakistan Journal of Biological Sciences . 2009,第7期

机译：各种种子涂层物质对水稻种子品种Khao Dawk Mali 105可储存性II的透视效果II：化学和生化特性的案例研究
4. Image analysis of broken rice grains of Khao Dawk Mali rice [C] . Ngampak Dollawat, Piamsa-nga Punpiti International Conference on Knowledge and Smart Technology . 2015

机译：Khao Dawk Mali水稻碎米粒的图像分析
5. A two-dimensional model of chemical vapor infiltration with radio -frequency heating and spatio-temporal evolution of a pulsed chlorine plasma [D] . Midha, Vikas 1999

机译：射频加热和脉冲氯等离子体时空演化的化学蒸气渗透二维模型
6. Data in support of photosynthetic responses in a chromosome segment substitution line of ‘Khao Dawk Mali 105’ rice at seedling stage [O] . Panita Chutimanukul, Boonthida Kositsup, Kitiporn Plaimas, 2018

机译：支持 Khao Dawk Mali 105水稻苗期染色体片段替代系中光合作用响应的数据
7. Effect of incubation time, buffer type and concentration on gamma-aminobutyric acid (GABA) production using Khao Dawk Mali 105 rice bran [O] . Apinya Eamarjharn, Chockchai Theerakulkait, Saipin Thanachasai 2016

机译：孵化时间，缓冲液类型和浓度对使用Khao Dawk mali 105米糠生产γ-氨基丁酸（GaBa）的影响

Effects of Radio Frequency Heating and Storage Time on Physical and Chemical Properties of Rough Rice cv. Khao Dawk Mali 105

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