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IN VITRO ANTIOXIDANT ACTIVITY AND PUNICALAGIN CONTENT QUANTIFICATION OF POMEGRANATE PEEL OBTAINED AS AGRO-WASTE AFTER JUICE EXTRACTION

机译：在果汁提取后作为农业废物中获得的石榴果皮的体外抗氧化活性和瞳孔含量定量

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作者
Anees Ahmed Khalil;
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年度 2018
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1. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. [J] . Seeram N.P., Adams L.S., Henning S.M., The Journal of Nutritional Biochemistry . 2005,第6期

机译：石榴汁中的punicalagin，鞣花酸和总石榴单宁提取物在体外的抗增殖，凋亡和抗氧化活性与其他多酚组合在一起可增强。
2. In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel： Ellagic acid, punicalin, and punicalagin [J] . SUN Yu-qing, TAO Xin, MEN Xiao-ming, 农业科学学报：英文版 . 2017,第008期

机译：石榴皮中三种主要多酚化合物的体外和体内抗氧化活性：鞣花酸，punicalin和punicalagin
3. In vitro and in vivo antioxidant activities of three major polyphenolic compounds in pomegranate peel: Ellagic acid, punicalin, and punicalagin [J] . SUN Yu-qing, TAO Xin, MEN Xiao-ming, 农业科学学报（英文版） . 2017,第008期

机译：石榴皮中三种主要多酚化合物的体外和体内抗氧化活性：鞣花酸，punicalin和punicalagin
4. TOTAL PHENOLIGS, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF COMMERCIAL POMEGRANATE BASED JUICES FROM GREECE [C] . E. Ch. Zografou, A. Kallimanis, K. Akrida-Demertzi International Flavor Conference . 2013

机译：希腊商业石榴汁的总酚醛化，抗氧化剂和抗菌活性
5. Polyphenol content and antioxidant activity in dehydrated berries and apple juice. [D] . Mejia-Meza, Esteban I. 2008

机译：脱水浆果和苹果汁中的多酚含量和抗氧化活性。
6. Determination of Punicalagins Content Metal Chelating and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco [O] . Talal Sabraoui, Taleb Khider, Boubker Nasser, 2020

机译：在摩洛哥生长的食用石榴（Punica Granatum L）皮肤果胶蛋白含量金属螯合和抗氧化性能的测定
7. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice [O] . N SEERAM, L ADAMS, S HENNING, 2005

机译：在体外抗增殖，卵巢蛋白，鞣蛋白和全石榴的抗氧化活性，与石榴汁中发现的其他多酚组合增强

IN VITRO ANTIOXIDANT ACTIVITY AND PUNICALAGIN CONTENT QUANTIFICATION OF POMEGRANATE PEEL OBTAINED AS AGRO-WASTE AFTER JUICE EXTRACTION

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