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Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity

机译：酶促释放肽在动物来源食品中酶促释放及生物活性评估的进展

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Fidel Toldrá; Marta Gallego; Milagro Reig; María-Concepción Aristoy; Leticia Mora;
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1. Session 9: Food ingredients, immunity and inflammation: animal and in vitro models New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammation [J] . Sanchez de Medina Fermin, Daddaoua Abdelali, Requena Pilar, Proceedings of the Nutrition Society . 2010,第3期

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2. FDA Releases Animal Cloning Draft Risk Assessment; Finds Food as Safe as Conventionally Produced Foods [J] . FDA Veterinarian . 2006,第5期

机译：FDA发布动物克隆风险评估草案;发现食品与常规生产的食品一样安全
3. Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk. [J] . Gutiez L, Gomez-Sala B, Recio I, International Journal of Food Microbiology . 2013,第1期

机译：来自食物，环境和临床来源的粪肠球菌菌株在牛脱脂乳的生长过程中会产生ACE抑制肽和其他生物活性肽。
4. Quality Assurance and Traceability of Foods of Animal Origin -Major Findings from the Research Project IT FoodTrace [C] . Reiner Doluschitz, Barbara Engler World Congress on Computers in Agriculture and Natural Resources . 2009

机译：研究项目中的动物来源食品的质量保证和可追溯性 - Foodtrace
5. Bioactive properties of peptides derived from enzymatic hydrolysis of cod muscle myosin with trypsin, chymotrypsin and elastase. [D] . Crynen, Stefan. 2011

机译：鳕鱼肌肌球蛋白用胰蛋白酶，胰凝乳蛋白酶和弹性蛋白酶的酶促水解产生的肽的生物活性。
6. Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines [O] . Enrica Pessione, Simona Cirrincione -1

机译：乳酸菌在食物中释放的生物活性分子：加密的肽和生物胺
7. Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability [O] . Elena Maestri, Milica Pavlicevic, Michela Montorsi, 2018

机译：用于效应和稳定性的动物来源食品中生物活性肽结构的荟萃分析

Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity

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