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Isolation and Characterization of Thermophilic Enzymes Producing Microorganisms for Potential Therapeutic and Industrial Use

机译：嗜热酶的分离与表征生产微生物潜在治疗和工业用途

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Hasnaa R. Temsaah; Ahmed F. Azmy; Mai Raslan; Amr E. Ahmed; Walaa G. Hozayen;
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1. Isolation and Characterization of Thermophilic Enzymes Producing Microorganisms for Potential Therapeutic and Industrial Use [J] . Hasnaaft. Temsaah, Ahmed F. Azmy, Mai Raslan, Journal of Pure & Applied Microbiology . 2018,第4期

机译：嗜热酶的分离与表征生产潜在治疗和工业用途的微生物
2. Isolation and Characterization of Tyrosinase (A Carbon Trapping Enzyme) Producing Microorganisms, in the Agricultural Soil of Western Uttar Pradesh and the Study of Enzymatic Activity of Tyrosinase Produced [J] . Prashant Agarwal, Silky Sharma, Monica Sharma, Biochemistry & Molecular Biology Letters . 2017,第1期

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3. Isolation of Alpha-amylase Producing Thermophilic Bacillus Strains and Partial Characterization of the Enzymes [J] . Celal Türker, Bahri Devrim ?zcan Turkish Journal of Agriculture: Food Science and Technology . 2015,第6期

机译：产生嗜热芽孢杆菌菌株的α-淀粉酶的分离和酶的部分表征
4. Isolation and Identification of Thermophilic Bacteria of Guar Gum Biodegradation for Potential Use in Enzyme Breaker [C] . Xin Ma, Lei Guang Lun, Yao Chuanjin, International Conference on Civil, Transportation and Environment . 2016

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5. Isolation and characterization of Biosurfactant producing microorganisms and their possible role in Microbial Enhanced Oil Recovery (MEOR) [D] . Joshi, Sanket J. 2008

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6. Isolation and Characterization of Thermophilic Bacteria from Jordanian Hot Springs: Bacillus licheniformis and Thermomonas hydrothermalis Isolates as Potential Producers of Thermostable Enzymes [O] . Balsam T. Mohammad, Hala I. Al Daghistani, Atef Jaouani, 2017

机译：约旦温泉中嗜热细菌的分离和鉴定：地衣芽孢杆菌和嗜热嗜热菌分离为热稳定酶的潜在产生者
7. Studies on Isolation and Characterization of Antibiotic Producing Microorganisms from Industrial Waste Soil Sample [O] . Atul Pratap Singh 2012

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Isolation and Characterization of Thermophilic Enzymes Producing Microorganisms for Potential Therapeutic and Industrial Use

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