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Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties

机译：乳酸菌培养物对三种常见豆类（吞噬L）品种提取的维生素和低聚糖组成的影响

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Calvince Anino; Arnold Onyango; Samuel Imathiu; Julius Maina;
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1. Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation [J] . Timothy Lefeber, Maarten Janssens, Nicholas Camu, Applied and Environmental Microbiology . 2010,第23期

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2. Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation [J] . Timothy Lefeber, Maarten Janssens, Nicholas Camu, Applied Microbiology . 2010,第23期

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3. Volatile organic compounds in naturally fermented milk and milk fermented using yeasts, lactic acid bacteria and their combinations as starter cultures. [J] . Gadaga T H, Viljoen B C, Narvhus J A Food Technology and Biotechnology . 2007,第2期

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5. Characterization of L. plantarum/pentosus for Starter Cultures in Cucumber Fermentation and Conjugative Transferability of Antibiotic Resistance in Lactic Acid Bacteria. [D] . Anekella, Kartheek. 2016

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6. Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation [O] . Timothy Lefeber, Maarten Janssens, Nicholas Camu, 2010

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7. Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation ▿ [O] . Lefeber, Timothy, Janssens, Maarten, Camu, Nicholas, 2010

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Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties

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