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Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

机译：用食用油蛋糕固态发酵的曲霉属植物玉米菌α-淀粉酶生产的优化与扩大

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M. Balakrishnan; G. Jeevarathinam; S. Kiran Santhosh Kumar; Iniyakumar Muniraj; Sivakumar Uthandi;
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年度 2021
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1. Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications [J] . Buddhiwant Priyanka, Bhavsar Kavita, Kumar V. Ravi, Preparative biochemistry & biotechnology: An international journal for rapid communication . 2016,第5a8期

机译：黑曲霉通过花生油饼的固态发酵生产植酸酶：用于动物原料的生物工艺优化研究
2. Fuzzy logic control of rotating drum bioreactor for improved production of amylase and protease enzymes by Aspergillus oryzae in solid-state fermentation. [J] . Sukumprasertsri M., Unrean P., Pimsamarn J., Journal of microbiology and biotechnology . 2013,第3期

机译：旋转鼓式生物反应器的模糊逻辑控制，可提高米曲霉固态发酵中淀粉酶和蛋白酶的产量。
3. Production of a-Amylase by Aspergillus oryzae from Cassava Bagasse and Wastewater Sludge Under Solid-State Fermentation [J] . P. Pengthamkeerati, S. Numsomboon, T. Satapanajaru, Environmental progress & sustainable energy . 2012,第1期

机译：固态发酵米曲霉从木薯蔗渣和废水污泥中生产α-淀粉酶
4. Production of Protease by Geotrichum candidum in Solid-state Fermentation Using Deoiled Jatropha curcas Seed Cake as Substrate [C] . Li Zhang, rnQingqing Ni, rnToshiaki Natsuki Asian Pacific Confederation of Chemical Engineering congress . 2008

机译：以脱水麻风树种子饼为底物的念珠菌固态发酵生产蛋白酶
5. Optimization and Purification of Alpha Amylase Produced by Aspergillus Niger Using Yam (Dioscorea Spp) Peel as Substrate in Submerged Fermentation [D] . Fabiyi, Ibukun Celestina. 2018

机译：山茱萸（Dioscorea SPP）剥离在浸没式发酵中的亚霉菌氨基淀粉酶的优化和纯化
6. Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake [O] . Aline Machado de Castro, Mariana Martins Pereira Teixeira, Daniele Fernandes Carvalho, 2011

机译：发酵条件下发酵泡盛曲霉生产淀粉酶和蛋白酶的接种条件的多反应优化
7. Multiresponse Optimization of Inoculum Conditions for the Production of Amylases and Proteases by Aspergillus awamori in Solid-State Fermentation of Babassu Cake [O] . de Castro, Aline Machado, Teixeira, Mariana Martins Pereira, Carvalho, Daniele Fernandes, 2011

机译：发酵条件中泡盛曲霉发酵生产淀粉酶和蛋白酶的接种条件的多反应优化

Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes

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