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Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder

机译：通过饲喂Tochu Leaf粉末的培养鳗烤肉纹理的改进

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Shin-ya Tanimoto; Katsuya Koike; Shushichi Takahashi;
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年度 1993
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1. Effect of Tochu-Leaf Powder on Lipid Metabolism in Stroke-Prone SHR (SHRSP) Fed a High-Fat and High-Cholesterol Diet [J] . Hiroshi Ogawa, Masatsuna Tasaka, Sukanari Sasagawa Japanese heart journal . 1995,第4期

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2. Effect of Whey Powder, Skim Milk Powder and their Combination on Yield and Textural Properties of Meat Patties, pp: 871-876 [J] . Seval Andic, Omer Zorba, Yusuf Tuncturk International Journal of Agriculture and Biology . 2010,第6期

机译：乳清粉，脱脂奶粉及其组合对肉饼产量和质地特性的影响，pp：871-876
3. Comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat [J] . In Hag Choi, Sam Churl Kim, Tae Ho Chung, Acta Scientiarum. Animal Sciences . 2015,第3期

机译：日粮海胆壳粉和饲料添加剂对肉仔鸡肉品质和脂肪酸谱的影响
4. Data comparison of the effects of feeding ginkgo leaf fermentation and Chinese herbal medicine on meat ducks [C] . Jie Wang, Shanmao Ren, Xixiu Fang International Conference on Applied Machine Learning and Data Science . 2020

机译：饲喂银杏叶发酵和中草药对肉鸭效果的数据比较
5. Effect of moringa leaf powder and agave inulin on performance intestinal morphology and meat yield of broiler chickens [O] . Yaritza Moreno-Mendoza, Karla Denisse López-Villarreal, Carlos Alberto Hernández-Martínez, 2021

机译：辣木叶粉和龙舌兰菊粉对肉鸡鸡肉类肠形态和肉质产量的影响
6. Effect of Tochu Leaf Powder on Lipid Metabolism in Hypercholesterolemic SHRSP (Stroke-prone Spontaneously Hypertensive Rats). [O] . Hiroshi OGAWA, Masatsuna TASAKA, Tadamichi MEGURO, 1994

机译：Tochu叶粉对高胆固醇SHRSP脂质代谢的影响（中风易于自发性高血压大鼠）。

Improvement in Broiled Meat Texture of Cultured Eel by Feeding of Tochu Leaf Powder

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