首页> 外文OA文献 >Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage

【2h】

Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage

机译：由乳酸杆菌Yo175菌株和传统发酵谷物饮料中分离的乳杆菌菌株和101株的生产

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Adekemi Titilayo Adesulu-Dahunsi; Kumaraswamy Jeyaram; Abiodun Isiaka Sanni;
展开▼
作者单位

展开▼
年度 2018
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. In vitro study of probiotic properties of Lactobacillus plantarum F22 isolated from chhang – A traditional fermented beverage of Himachal Pradesh, India [J] . Shweta Handa, Nivedita Sharma Journal of Genetic Engineering and Biotechnology . 2016,第1期

机译：chhang分离的植物乳杆菌F22益生菌特性的体外研究–印度喜马al尔邦的传统发酵饮料
2. Characterization of a Bacteriocin Produced by Lactobacillus plantarum Lp6SH Isolated from “Sha’a”, a Maize-Based Traditionally Fermented Beverage from Cameroon [J] . Kaktcham Pierre Marie, Zambou Ngoufack Fran?ois, Atiya Abbasi Abbasi, International Journal of Biology . 2012,第2期

机译：分离自“ Sha’a”（一种来自喀麦隆的玉米传统发酵饮料）中的植物乳杆菌Lp6SH产生的细菌素的表征
3. Multifunctional properties of Lactobacillus plantarum strains isolated from fermented cereal foods [J] . Oguntoyinbo Folarin A., Narbad Arjan Journal of Functional Foods . 2015,第Null期

机译：从发酵谷物食品中分离的植物乳杆菌菌株的多功能特性
4. A High Phenyllactic Acid Producing Lactobacillus plantarum Strain Isolated from 'Douchi' - A Traditional Fermented Soybean Food in Yunnan Province of China [C] . Zhang Zhong-Hua, Wu Shao-Xiong, Yin Jian-Zhong, 5th International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：从云南省传统发酵大豆食品“豆菜”中分离出一种高产苯乳酸的植物乳杆菌菌株。
5. Growth of Lactobacillus plantarum BF001 and production of plantaricin F, an antimicrobial substance, in batch and continuous cultures. [D] . Harley, William Madison, III. 2000

机译：分批和连续培养的植物乳杆菌BF001的生长和抑菌素F的生产。
6. Genomic Insights Into Five Strains of Lactobacillus plantarum With Biotechnological Potential Isolated From chicha a Traditional Maize-Based Fermented Beverage From Northwestern Argentina [O] . Lidia Rodrigo-Torres, Alba Yépez, Rosa Aznar, -1

机译：基因组学洞察到五个菌株植物乳杆菌的生物技术潜力从chicha分离chicha是阿根廷西北部基于玉米的传统发酵饮料
7. Peer Review #1 of "Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage (v0.2)" [O] . C Vieira 2018

机译：同行评论第1名“通过乳酸杆菌菌株的菌株生产的脱核糖，其中101次与传统发酵谷物饮料（V0.2）的菌株和101株的菌株的生产。

Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage

著录项

引文网络

相似文献

相关主题

期刊订阅